PICKLE MASTER CLASS
Fee ₹1200 /- per recipe
FULL COURSE FEES ₹ 19999/-

online fees 800/- per recipe

full course 14000/-
ABOUT:-
The ingredients that make up achar can be simple and seasonal. All Indians have dozens of pickles at their disposal: assorted or mixed pickles, lime, chili, gooseberry — the list goes on. Yet, no pickle is loved by Indians more than mango, the most famous among the lot. It all begins with raw mangoes at the peak of the season, chosen for tartness and firmness, with each region boasting about their variety of mangoes and recipe as the best.
DETAILS:-
Minimum 3 recipe to be taken in one class.
TIMINGS: 3-4 HOURS
FOR Beginner

CHAPTER:-
Mango Achar
Ginger Chilli Garlic Achar
Paniwala Achar
Aamla Achar
Mix Pickle
Hari Mirch Ka Achar
Sukhe Aam Ka Achar
Lasun Ka Achar
Punjabi Style Mango Pickle
Andhra Style Pickle
Instant Chilli Pickle
Khatta-Mitha Nimbu Achar
Nimbu ka Achar
Tamatar Ka Achar
Hingwala Achar
Mitha Aam Ka Achar
Aamla Murabba
Mango Murabba
Sundried tomato achar
bharva mirchi Achar