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Non-Vegetarian dishes

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Course type: Online Instructor led Course

Course ID: 5065

Course type: Online Instructor led Course

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Sherin

Software Professional & Passionate in teaching

5 Years of Experience

About Sherin

I am a full time IT professional working as a Technical Lead for a MNC

My passion to teach the students for more than 7 years and the extra curicular activities.

I am good at helping the students to get over the campus placements, group discussions,hr interviews.

I am good at c,c++ and embedded technologies(DSP concepts,audio & video processing)

I am very much interested to teach all the subjects to the students of LKG to 12th class .

I am good at SQL DBA concepts

I am good at teaching cooking and dancing

I am also intereset in Beatuy and stlye

I am open to Online tuition s,Group tuition s .

My Way of Teaching:

* I see possibilities for innovation in teacher preparation, particularly in the methods courses I teach, because I am beginning to see myself and my students more clearly. I am coming to know the possibilities of those innovations because I have searched for them through self study' and with the support of others

* I will be focusing on making the student understand the basics first and then deep into the subject so that he will learn the subject truly

* Uses the high quality audio video visuals to make the student understand the real time and complex subjects.

* Guaranteed results
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About the Course

I always watch the cooking way of my mother and get impressed by her activities. I clearly observe her cooking style and learnt a lot from it.

I like to use some herbs in my cooking, i use ginger, garlic ,curry leafs and some other good items in my food at week ends, it will clear unwanted things from our stomach and give freeness to ourselves.

Topics Covered

=> Basic Ingrediants required for Non-Veg
=> How to cook non-veg in less time

Who should attend

Anyone who has a passion towards Cooking & wants to learn new non veg dishes

Pre-requisites

Internet with skype ID
Basic cooking techniques, Cutting vegetables, Knowledge of Spices

What you need to bring

Knife & chopping board

Key Takeaways

* Cooking tips
* Lots of friends and memories
* The ability to cook delicious food

Reviews

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Discussions

Students Interested 0 (Seats Left 0)

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