NON-VEG CHINESE MASTER CLASS
Fee ₹ 1000/- per recipe
FULL COURSE FEES ₹ 12800 /-

online fees 850/-per recipe

full course online fees 11000/-

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

ABOUT:-
The chicken tastes tender and smooth, while the vegetables like the chestnuts, bell peppers, mushrooms, carrots, onion cubes and spring onions are crisp

Chapter:-

Chicken Manchow Soup
Spring Roll
Chicken Lollipop
Chicken Manchurian
Chicken Chilli
Chicken fried Rice
Hot n' Sour Soup
Chicken Hakka Noodles
Dragon Chicken
Fish in Chinese sauce
Schezwan Fried Rice
Honey Garlic Chicken
Chilli Garlic Noodles
Fish in Pepper Sauce
Chicken Wings
Schezwan Chutney

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

VENUE : SF 14 SCOTTISH MALL SOHNA ROAD SEC 48
NOTE
PRIOR REGISTRATION MANDATORY
LIMITED SEATS ONLY

LIMITED SEATS ONLY

Gallery (30)