MOUSSE CAKES MASTER CLASS
Fee ₹ 1000/- per recipe
FULL COURSE FEES ₹ 15200/-
ABOUT:-
A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick.

Chapter:-
Chocolate Mousse Cake
Triple Layer Mousse Cake
Strawberry Mousse Cake
Mango Mousse Cake
Chocolate Caramel Hazelnut Mousse Cake
Classic Orange Mousse
Red Velvet Mousse Cake
Blueberry Mousse Cake
Ferrero Rocher Mini Mousse Cake
Lemon Oreo Mousse Bars
Rose Pistachio Mousse Cake
Coconut Mousse Cake
Cherry Chocolate Mousse Cake
Kesar Mawa Mousse Cake
Vanilla Sponge
Chocolate Sponge
Red Velvet Sponge
Brownie Sponge
Coconut Sponge
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef