Continental cuisine - In this class we are going to discuss basic mother sauces and recipes. The class would be informative and interesting. We are going to learn basic recipes and how to make these sauces. With the help of this class you can easily get an understanding about the twist and tricks chef do while making dishes. It is totally based on authenticity. You will learn the concept of cooking and nature of working environment in the five star hotels. You will also learn about different sections in the kitchen. How different chefs work in their own section. You will get to know about their derivatives. Derivatives are little bit complex but we are going to understand in an easy way . You will also learn about the difference between hot and cold sauce . I am pretty much sure that we will have learn with fun in this class. Thank you