Cooking class

North indian recipes 

karele stuffed(ingredients required -onion-3,bitter gourd-6,dry mango powder -1teaspoon,salt-1teaspoon,red -1/2 teaspoon,chilly,green chilly,-4coriander powder-1teaspoon) peel off the bitter gourd sprinkle some salt on it keep it aside for 1 hour peel off 3 onion and chopped finly.remove seeds from bitter gourd and wash it.chop the seeds with onion and roast it in pan put 2 teaspoon besan and add all spices  in it roast it well.let it cool for 15 min.fill that masala in bitter gourd tie it with thread and shallow fry it for 20 min twist it in between twice or thrice) the tasty bottle gourd is ready to eat

Rajma (ingredients _bean,cumin. seed,asafoetida,,garlic,ginger,onion,tomatoes, salt,green chilli,red chilli,garan masala,rajma masala)

Bottle gourd raita(ingrediants -bottle gourd, curd,green coriander,salt,black pepper,red chilli,roasted cumin, mint leaves)

These are the most demanding recipes in north india.bitter gourd is good for diabetic patients,and bottle gourd raita is best for summer season(peel it and grate it ,now put it in pan pour some water and gave it 2 or 3 good boil)