MASALA POWDER MASTER CLASS
Fee ₹1000 /- per recipe
FEES ₹ 20499/-

online fees 800/- per recipe

full course online fees 17400/-
ABOUT:-
Making your own seasoning mixes ensures consistency in all your recipes, and most of the time homemade blends will last longer than store-bought varieties.
You won't always save money making your own spice blends, but you'll taste the difference, and you'll have the satisfaction and peace of mind that comes from knowing exactly what went into your spice blend.
DETAILS:-
Minimum 3 recipe to be taken in one class.
TIMINGS: 3-4 HOURS
FOR Beginner
CHAPTER:-
1) Chole Masala
2) Rajma Masala
3) Garam Masala
4) Biryani Masala
5) Sambar Masala
6) Kadhai Paneer Masala
7) Chai Masala
8) Kitchen King Masala
9) Momos Masala
10) Dry Sabji Masala
11) Dabeli Masala
12) Lolipop Masala
13) Tandoori Masala
14) Veg Kebab Masala
15) Milk Masala Powder
16) Pani Puri Masala
17) Rasam Masala
18) Pav Bhaji Masala
19) Jaljira Masala
20) Achaar Masala
21) Chaas Masala
22) Shev Bhaji Masala
23) Chat Masala
24) Frankie Masala
25) Kala Masala
26) Kolhapuri Kanda Lasun Masala
27) Sunday Masala
28) Malwani Masala
29) Misal Masala
Minimum 3 recipe to be taken in one class.Full fee to be paid at the time of admission
The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames
Dishes may be changed or deleted on the discretion of the chef