INDIAN PAPAD MASTER CLASS

INDIAN PAPAD MASTER CLASS
Fee ₹ 1000/- per recipe
FULL COURSE FEES ₹ 16,000/-
ABOUT:-
Papad is the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted.

DETAILS:-
Minimum 3 recipe to be taken in one class.
TIMINGS: 3-4 HOURS
FOR Beginner

CHAPTER:-
Moong Dal Papad
Gujrati Khiciya Papad
Urad Dal Ke Papad
Semolina Papad
Nagli / Nachni/ Finger Millet Papad
Wheat Papad
Rice Papad
Jowar Papad
Tomato Papad
Palak Papad
Bajra Papad
Chana Dal Papad
Besan Papad
Poha Papad
Tricolour Papad
Sabudana Papad
Sabudana Potato Papad
Rajgira Papad
Bhagar / Varai / Sama Papad
Maida Papad

The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames

Dishes may be changed or deleted on the discretion of the chef

VENUE : SF 14 SCOTTISH MALL SOHNA ROAD SEC 48
NOTE
PRIOR REGISTRATION MANDATORY
LIMITED SEATS ONLY