FUSION CHOCOLATE MASTER CLASS
Fee ₹ 1200/- per recipe
FEES ₹ 16999/-

online fees 1000/-per recipe

full course online fees 14000/-
ABOUT:-
The food is made from cacao beans that are roasted and then ground, and then mixed with a variety of other ingredients and then fashioned into the form of chocolate that we all are so familiar with. Although cacao seeds are extremely bitter, they undergo many levels of processing to develop the flavour.
DETAILS:-
Minimum 3 recipe to be taken in one class.
TIMINGS: 3-4 HOURS
FOR Beginner
CHAPTER:-
1) Besan Laddu chocolate
2) Red Velvet chocolate
3) Motichur Laddu chocolate
4) Chocolate Hazelnut
5) Banarsi Pan chocolate
6) Chai Masala chocolate
7) Kaju Katli chocolate
8) Rose Gulkand chocolate
9) Rasmalai chocolate
10) Blue Berry chocolate
11) Rajbhog chocolate
12) Cappuccino chocolate
13) Rose Pistachio chocolate
14) Plum Chocolate
15) Coconut Barfi chocolate
16) Florentine chocolate
17) Cookies And Cream chocolate
Minimum 3 recipe to be taken in one class.Full fee to be paid at the time of admission
The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames
Dishes may be changed or deleted on the discretion of the chef