DHOKLA AND KHAMAN MASTER CLASS
Fee ₹ 800/- per recipe
FULL COURSE FEES ₹ 11400 /-

online fees 650/- per recipe

full course online fees 9500/-

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

ABOUT:-
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.

Chapter:-

CHUTNEY-
Red Chutney
Khaman Chutney
Green Chutney
Peanut Chutney

KHAMAN-
Nylon Khaman
Cheesy Paneer Sandwich Khaman
Surti Khaman/Wati Dal Khaman
Tandoori Tikka Khaman
Surti Shev Khamani
Saute Green Khaman
Mocktail Khaman
Tam Tam Khaman
Instant Khaman

DHOKLA-
White Kalimiri Dhokla
Sandwich Dhokla
Manchurian Dhokla
Khatta Dhokla
Pizza Dhokla
Methi No Dhokla
Damni Dhokla
Ragi Dhokla
Mix Dal Dhokla
Moong Dal Dhokla

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

% Eggless & vegetarian workshop.
All recipes are provided.
100% Vegetarian