I have 18 year experience in five star hotel
Dehli NCR.
this is basic class for basic knowledge of Bakery and pastry kitchen.
What is the bread?
How many types of bread ? Bread recipes.
How many types of ingredients.
How to mix bread ingredients?
What is the work in Yeast..
What is the different of sandwich bread recipe and French Bread recipes.
What is the resting process??
How to mix bread do all ingredients?
How to check your proper bread mixing.
How to remove and how to cut your dough.
Why the cover bread Dough?
How to mould bread.
What is the proving chamber? And how much need you proving chamber temperature.
How much take time for proving.
What is the oven and how to operate oven?
What is the need temperature for baking all bread in different temperature.
What is Baking temperature
take a book and pen for note down