CROISSANT AND PUFF MASTER CLASS
FEE RS 1400/- PER RECIPE.
PACKAGE RS 25000/-

online fees 1000/-per recipe

full course 18900/-
ABOUT:-
The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.
DETAILS:-
Minimum 3 recipe to be taken in one class.
TIMINGS: 3-4 HOURS
FOR Beginner
CHAPTER:-
WHEAT KHARI
COCONUT KHARI
CHEESE STRAW
PINEAPPLE CHEESY PUFF
CRONUTS
MILLE FEUILLE PASTRY
DANISH ASTRY
CHEESE PIZZA PUFF
PALMIER COOKIES
POTATO PUFF
BUTTERY AND FLACKY CROISSANT
CHEESE CROISSANT
CHOCOLATE CROISSANT
PIZZA CROISSANT
CHILLI PANEER PUFF
SWIRL DANISH CINNANON ROLLS
CREAM ROLLS
MUSHROOM CHEESE PUFF
CHEESE PUFF
CHOCOLATE PUFF
INDIAN FAN

Minimum 3 recipe to be taken in one class.Full fee to be paid at the time of admission
The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames
Dishes may be changed or deleted on the discretion of the chef

Gallery (30)