CHINESE PREMIX MASTER CLASS
Fee ₹ 1000/- per recipe
FEES ₹ 12999/-

online fees 850/- per recipe

full course online fees 10500/-
ABOUT:-
Premixes reduce cooking time and are more convenient to use because they do not involve storing, buying, or planning of ingredients. A standardised recipe formula can be maintained, and taste consistency attained by using premixes. From Indian to continental and Thai to Chinese, many exotic recipes are easily available in premixes that help produce authentic dishes without worrying about the authenticity of the flavours and ingredients.
DETAILS:-
Minimum 3 recipe to be taken in one class.
TIMINGS: 3-4 HOURS
FOR Beginner
CHAPTER:-
Paneer Dragon Premix
Paneer Chilli Premix
ChowMein Hakka Noodles Premix
Schezwan Fried Rice Premix
Schezwan Noodles Premix
Chilli Garlic Noodles Premix
Fried Rice Premix
Hot Garlic Fried Rice Premix
Chop Suey Premix
Veg Lollipop Premix
Hong-Kong Noodles Premix
Veg Crispy Premix
Manchurian Premix
Noodles Soup Premix
Chilli Garlic Soup Premix
Paneer Schezwan Premix
Minimum 3 recipe to be taken in one class.Full fee to be paid at the time of admission
The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames
Dishes may be changed or deleted on the discretion of the chef