Master the Art of Professional Baking: A 3-Day Intensive
Elevate your baking skills in this immersive three-day program designed for aspiring bakers. This hands-on course covers the complete architecture of premium cakes—from baking the perfect foundation to mastering professional finishes.
What You’ll Create:
* Black Forest: Traditional layers with cherry and cream.
* Red Velvet: The science behind the vibrant color and velvety crumb.
* Chocolate Truffle: Rich, decadent ganache-based indulgence.
* Mixed Fruit Gateaux: Light, refreshing, and beautifully balanced.
Core Techniques:
You will learn to craft four distinct cake bases, tortes, fillings, and frostings entirely from scratch. We reveal the essential "tips and tricks" for achieving consistently moist, spongy textures and melt-in-the-mouth fillings.
The Finishing Touch:
Master simple yet elegant decoration techniques using various piping nozzles. Beyond the classroom, we provide complete after-support to ensure your success at home.
The course is completely beginner friendly and suitable for anyone who wishes to bake for your family,start own home baking business

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