BREAD MASTER CLASS

BREAD MASTER CLASS
Fee Rs 1200/- Per Bread
Package Rs 36000/-

online fees 1000/- per recipe 

full course online fees 29700/-
ABOUT:-
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.
DETAILS:-
Minimum 3 recipe to be taken in one class.
TIMINGS: 3-4 HOURS
FOR Beginner
CHAPTER:-
American Rye Bread
Bagels
Baguette
Brioche
Burger Bun
Challah Bread
Ciabatta Bread
Commercial Plain Bread
Dalia Bread
Dinner rolls
Focaccia Bread
Focaccia a la Genovese
Fruit Bread
Masala Bread
Milk Bread
Multigrain Bread
Ovals loaves
Pao
Pita Bread
Pumpernickel Bread
Sandwich Bread
Tiger skin Bread
Wheat Bread
Babka Bread
Cheese Bread
Garlic Bread
Onion Bread
Semolina Bread
Scallions Cheese Soft Bread
Japanese Onion Bread
Oats Bread
Braided nutella bread
Vienna Bread

Minimum 3 recipe to be taken in one class.Full fee to be paid at the time of admission
The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames
Dishes may be changed or deleted on the discretion of the chef