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Pre-Wedding Cooking Course - Basic Level

5 Reviews

Bhandup West, Mumbai

Course ID: 42450

Bhandup West, Mumbai

Students Interested 0 (Seats Left 0)

5 Reviews

About the Course

Course Description:

Marriage date fixed? New Family members are Foodies? You like being in the kitchen but never had the opportunity to learn? Donâ??t like ordering outside Tiffin/Restaurant food every day?

Then, this course is for you! Learn everything you need to be a Kitchen Queen in just 1 month!

50 recipes that cover all important 4 meals in a day: Breakfast, Lunch, Evening Snacks and Dinner and span across 3 Exotic Cuisines â?? Indian, Chinese and Italian! Learn to Cook, Roast, Fry and Bake!

This course has all the tongue-pleasers and taste bud-tinglers that would make your family happy â?? Feel for yourself the joys, hygiene and economy of preparing restaurant-quality food @ home, with your own hands!

The Course is 100 % Vegetarian with some Eggetarian options for those so inclined!

Go on a foodie expedition and as I always say. Cook up a storm.

Course Details:

  • Recipes: 50 Recipes ++

  • Fees: 25,500/ only

  • Total Hours: 48 hrs

  • Days: Monday to Saturday; between 11:00 AM to 6:00 PM

  • Batch Strength: 2 (Max.) â?? I believe in giving personalized attention to all my students!

  • Session Structure: Alternate Day or Daily (studentâ??s choice); 16 days X 3 hrs OR 24 days X 2 hrs

  • Pre-Booking: Batches are held on a first-come-first-serve basis; so book your seats today!

  • Attractive discounts for a full batch!

  • Many more courses available â?? Advanced-Indian, Advanced-Italian, Advanced-Chinese, Full course-Baking (includes Cakes, Breads and Cookies), Desserts.

Date and Time

Not decided yet.

About the Trainer

Vishakha Ganu picture

4.8 Avg Rating

5 Reviews

8 Students

11 Courses

Vishakha Ganu

M.Tech - Edible Oils, specialization in Nutrition and Biochemistry

Hands-On classes, All recipes will be taught/practised from scratch.
Healthy tips and tricks, extra recipes, kitchen management, cooking for house party, monthly vegetable/grocery buying, weekly meal planning, ingredient information are provided free of charge in every session.
All ingredients and equipment are arranged by me.
Students can carry food made in class to their home for taste and enjoyment.
Students need to carry only - Notebook-Pen, Camera/camera-Phone, Aprons, Containers to carry the food.

Student Feedback


Average Rating




Harshala Barge

It was amazing experience learning cooking from you. Thank you for teaching me delicious and easy way cooking different dishes.


Mugdha kavimandan

My experience learning with Vishakha was very good. She has in depth knowledge and she's very passionate about cooking and she has some amazing tips and tricks for beginners in cooking.


Mugdha kavimandan

My experience learning with Vishakha was very good. She has in depth knowledge and she's very passionate about cooking and she has some amazing tips and tricks for beginners in cooking.


Shilpa pednekar

Very helpful and good guider. Helping in minute details of cooking. She has good sense of taste and overall presentation.


Anuradha Sivakumar Menon

I always wanted to learn making bread at home. When I came to know Vishakha takes classes on bread making I jumped at the opportunity. She is a great teacher. More importantly she loves what she does and it reflects on her teaching skills. She told me about the nitty gritties of bread making in much detail. She gave me some small secrets of cooking which will make a big difference in the making of bread. Overall I had a great experience learning from her and looking forward to some more classes from her.


Students Interested 0 (Seats Left 0)

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