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Indian Cooking Made Easy

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Bhandup West, Mumbai

Course ID: 34662

Bhandup West, Mumbai

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Vishakha Ganu picture
Vishakha Ganu

M.Tech - Edible Oils, specialization in Nutrition and Biochemistry

About Vishakha Ganu

Hands-On classes, All recipes will be taught/practised from scratch.
Healthy tips and tricks, extra recipes, kitchen management, cooking for house party, monthly vegetable/grocery buying, weekly meal planning, ingredient information are provided free of charge in every session.
All ingredients and equipment are arranged by me.
Students can carry food made in class to their home for taste and enjoyment.
Students need to carry only - Notebook-Pen, Camera/camera-Phone, Aprons, Containers to carry the food.
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About the Course

Course Title: Indian Cooking Made Easy

Course Description: Newly Wed? Living away from family and don't like eating out everyday?Want to learn authentic Indian, restaurant-style dishes to wow your friends and family? Then this is the class for you!

Course Days and Time: 10 AM to 12 PM , every alternate day, 15 sessions.

Course Structure: This is an outline of the structure - please contact separately for details. Some dishes are dependent on ingredient/seasonal availability.

Session 1: Types of Rotis

Session 2: Types of Purris

Session 3: Simple Parathas + Accompaniments

Session 4: Stuffed Parathas + Accompaniments

Session 5: Dry Sabzis

Session 6: Sabzis with Gravy - Part 1

Session 7: Sabzis with Gravy - Part 2

Session 8: Special Sabzis, Indo-Western

Session 9: Types of Dal

Session 10: Types of Rice - Part 1

Session 11: Types of Rice - Part 2

Session 12: South Indian Special - Part 1

Session 13: South Indian Special- Part 2

Session 14: South Indian Special - Part 3

Session 15: Conclusion, Extra Practice, Kitchen Management, House Party Planning, Weekly Meal Planning.


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