Chef Joel is a Northwest Culinary Academy of Vancouver Cooking School pass out. Apart from cooking full time he also writes for various digital media like Goan Times, IDiva, Mint Lounge, Pioneer Chef and best capacity of talking about food and sharing recipes in depth. He also has done several videos for Indian Food Network on You Tube and Times Foodie where you can catch him sharing delicious recipes, healthy bites and food from scratch. Besides writing and cooking he also consults for QSR’s, menu developments and Pub Grubs.
Crumbs to Gourmet Food Factory headed by Chef Joel are an end to end service provider for all things related to gourmet and fine party food. Our concepts are keeping the food simple and pack it with flavors! We specialize in Global Mix of Cuisines, creating twists to International cuisines like Mexican, Italian, Middle Eastern, Mediterranean, Goan, Maglorean and Indian. Our infusions are influenced from various ingredients and experiences from around the world. We utilize our house brand dressings and marinades to impart just the right flavours.
Our Services include menu developments, food pairing with wines or whiskies, waiter & bar service, cutlery & crockery, mixers, glasses, live counters etc. We send a team of experience cooks to your place, heat the food, assemble and serve. Our motto is to offer the freshest cooked food at optimal temperature, where half the food is prepared in our facility and the rest is finished off at your kitchen.
Specialising in International cuisines he loves to bring personality and passion to the table to make your dining experience authentic.