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Chocolate Making Course

Chocolate Making Course

Dadar East, Mumbai

4,000

No Reviews Yet
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About the Course


A Comprehensive professional course on Chocolate making.

Topics Covered


Tempering chocolate by seeding method
Tempering chocolate by tablering method
How to achieve temper in adverse situations and without thermometers
Understand importance of temperature and crystallization points
Understand different types of fats in chocolate and why it is important to stabilize fats.
Demonstration of good and bad tempering, avoiding surface shrinking
How to check consistency by touching and pouring method
Learn correct ways of chocolate melting, understanding effects of humidity, room temperature and refrigerator temperature
Dealing with common problems faced in humid and tropical climate – how to avoid sweating of chocolates
Learn to add flavours
Learn to colour chocolates
Understand various types of moulds and equipments
Learn mould filling methods

Learn filled chocolates in popular categories:

Pralines – hard centers
Soft centers
Fruit pastes
Rocks
Truffle
Liquid adding techniques

Who should attend

Chocolate lovers
Home based entrepreneurs
Hobby

Pre-requisites

None

What you need to bring

Nothing

Key Takeaways

Lot of techniques

Pralines – hard centers
Soft centers
Fruit pastes
Rocks
Truffle
Liquid adding techniques
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Questions and Comments

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Vips 16/07/2014

WHEN IS UR NEXT BATCH STARTING????

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Rakesh 27/04/2014

Pragya the fee is 4k and we are only present in wadala

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Rakesh 27/04/2014

Hi Pragya, this is 4000, only available at Dadar at this minute.

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pragya 26/04/2014

Hii
Can u tell me the fees for the course ....m from Oshiwara ...u conduct any class in this side then do let me know

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Rakesh 05/03/2014

Jyoti, next date is 23rd March

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jyoti shirke 05/03/2014

i want dates of ur next choclate classses .i am from thane .

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Rakesh 30/01/2013

Hi Rohit, the techniques covered can be learnt from a professional chocolatier or academy only. Please compare other offerings.

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Rohit 30/01/2013

Is the fee not too much?

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About the Trainer

Rakesh Saini  picture

Rakesh Saini

Professional chocolatier and Sugar artist


All the workshops are conducted by Rakesh (Pen name Ricky) who is certified professional chocolatier from Ecole school of chocolate (California, USA) and sugar artist (London, UK). He has lived in UK for 6 years and served as a consulting cake decorator to restaurants. He has authored "Magical Christmas Cupcakes" a Book presenting fresh creations for Christmas cupcakes, available on Amazon.com. He writes actively for Amazon.com and yahoo.com
Seats Left-

Students Interested 0

Lifetime Stats

Batches conducted 1

Total Students 1

Course Id: 6252