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"SugarCraft cake decoration course in Chennai" is no longer available

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Vadapalani, Chennai

Course ID: 8680

Vadapalani, Chennai

Batches conducted 2

Total Students 3

₹ 11,000

No Reviews Yet

About the Course

This module is suitable for those who want to get familiarized with the making and working of fondant/sugar paste and gum paste. Thereafter, you will move ahead with cake decorations - flowers, figurines etc, along with covering the cake with fondant. Though both handcrafted and tools are used we specifically lay emphasis on hand crafted. Once you are confident, you can experiment with flavors, designs and decide in undertaking advance level sugar craft course.

Topics Covered

In this 2 days course you will be taught basics of cake decorations.

Overview of equipment & materials
Design & decoration of cakes
Basics of gum paste & fondant, most importantly how to change consistency for various things
Cake covering techniques using fondant
Embossing techniques
Techniques – 3D animal figurines up to 6 varieties
Techniques – flowers varieties, bows, borders and other filler decorations, specifically how to make big rose without using any cutter.
Texturing, colouring & dusting
Assembling & positioning them on cakes
Storage and packaging

Most Important: How to develop your own theme cakes

Class Times

The fondant/sugar craft class is a 2 day class starting at 10:00 a.m. and finishes around 5.00 p.m. Everything is explained to you step by step so there is plenty of opportunity to ask questions. The class is held in a small group so you get one on one attention.

Tools

Everybody will be provided with the necessary equipment and ingredients to work with. At the end of the class you get to take home your designed cake.

Who should attend

For hobbyist
people serious in becoming cake decorator.

Pre-requisites

None. It is beginner level course.

What you need to bring

7 inch cake. Get in touch after registering.

Key Takeaways

Recipes, networking and ability to decorate cakes effectively and perfectly.

Date and Time

Not decided yet.

About the Trainer

Rakesh Saini picture

Avg Rating

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Rakesh Saini

Professional chocolatier and Sugar artist

All the workshops are conducted by Rakesh (Pen name Ricky) who is certified professional chocolatier from Ecole school of chocolate (California, USA) and sugar artist (London, UK). He has lived in UK for 6 years and served as a consulting cake decorator to restaurants. He has authored "Magical Christmas Cupcakes" a Book presenting fresh creations for Christmas cupcakes, available on Amazon.com. He writes actively for Amazon.com and yahoo.com

Reviews

No reviews currently

Batches conducted 2

Total Students 3

₹ 11,000

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