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Bhandup West, Mumbai
Course ID: 34664
Course Title: Authentic Italian Cuisine - A to Z
Course Description: Love Italian food and want to treat/impress your friends and family? Lean to bake your own pizza and make pasta from scratch.
Course Days and Duration: 12 days, alternate days, 2 hrs per day.
Session 1: Introduction to Italian Cuisine, Knowledge of Herbs, Spices, Cheese, Vegetables, Oils and other ingredients.
Session 2: Bread-based appetizers/entrees
Session 3: Special Appetizers: Croquettes, Arancini
Session 4: Light & Healthy Meals - Fresh/Cold/Warm Salads with different vinaigrettes
Session 5: Zuppa - Soups and Broths
Session 6: Pastas - Part 1 - Sauce-based Pastas
Session 7: Garden Pastas - Tossed in Olive Oil and exotic ingredients.
Session 8: Hand-made Pasta
Session 9: Pizza: Part 1 - Basic Pizza Dough, Flavoured Pizza Dough, Whole wheat Pizza Dough
Session10 : Basic Pizza Recipes with different types of sauces
Session 11: Stuffed Pizzas
Session 12: Conclusion, Bonus Recipes, Free gift distribution, Extra practice.
Not decided yet.
4.8 Avg Rating
5 Reviews
7 Students
11 Courses
M.Tech - Edible Oils, specialization in Nutrition and Biochemistry
4.8
Average Rating
Harshala Barge
It was amazing experience learning cooking from you. Thank you for teaching me delicious and easy way cooking different dishes.
Mugdha kavimandan
My experience learning with Vishakha was very good. She has in depth knowledge and she's very passionate about cooking and she has some amazing tips and tricks for beginners in cooking.
Mugdha kavimandan
My experience learning with Vishakha was very good. She has in depth knowledge and she's very passionate about cooking and she has some amazing tips and tricks for beginners in cooking.
Shilpa pednekar
Very helpful and good guider. Helping in minute details of cooking. She has good sense of taste and overall presentation.
Anuradha Sivakumar Menon
I always wanted to learn making bread at home. When I came to know Vishakha takes classes on bread making I jumped at the opportunity. She is a great teacher. More importantly she loves what she does and it reflects on her teaching skills. She told me about the nitty gritties of bread making in much detail. She gave me some small secrets of cooking which will make a big difference in the making of bread. Overall I had a great experience learning from her and looking forward to some more classes from her.
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