Ravinder K.

Hello, I’m Ravinder Kaur, a passionate cooking instructor with over 6 years of teaching experience. Cooking has always been close to my heart, and I truly enjoy sharing my knowledge and skills with students who want to learn, experiment, and grow confident in the kitchen.

I specialize in teaching North Indian, South Indian, and Chinese cuisines. My classes focus on helping students understand not just recipes, but also the fundamentals of flavors, ingredients, and cooking techniques. I believe that once the basics are clear, anyone can cook delicious meals with confidence.

Although I hold a degree in Computer Science, my journey in cooking has been shaped by hands-on experience and continuous learning over the years. My expertise comes from practical exposure, regular practice, and teaching students from different backgrounds, each with unique learning needs and interests.

Over the past six years, my teaching experience has been extremely rewarding. I have worked with students who started as complete beginners and gradually developed strong cooking skills. Watching my students become comfortable in the kitchen and enjoy the process of cooking is one of the most satisfying parts of my teaching journey.

I conduct my classes online, which allows me to reach and guide students from different locations. My sessions are designed to be simple, clear, and practical, ensuring that students can easily follow along and apply what they learn in their own kitchens.

My teaching style is friendly and encouraging. I focus on step-by-step guidance, explaining techniques in an easy-to-understand manner, and helping students build confidence through practice. I make sure my classes are comfortable spaces where learners feel free to ask questions and try new things.

I strongly believe that cooking is a life skill that brings joy, creativity, and independence. My aim is to help students not only learn recipes, but also develop a genuine love for cooking and an understanding of how flavors come together.

If you’re looking to learn authentic North Indian, South Indian, or Chinese cooking in a practical and supportive way, I would be happy to guide you on your culinary journey and help you feel confident and inspired in the kitchen.