3 Student Reviews
I am a graduate in BBA in Culinary Arts, from Indian Culinary Institute Noida. I have worked in Le meridien, New Delhi and Olive bar and kitchen as an Intern. I have practical as well as theoretical knowledge of cooking and culinary arts.
I am a graduate in BBA in Culinary Arts, from Indian Culinary Institute Noida. I have worked in Le meridien, New Delhi and Olive bar and kitchen as an Intern. I have practical as well as theoretical knowledge of cooking and culinary arts.
I have recently graduated from Institute of hospitality management in Mumbai. I have an experience of 4 months of industry work in form of an internship. I love to cook and teach so combining these two is a very viable option for me.
I have recently graduated from Institute of hospitality management in Mumbai. I have an experience of 4 months of industry work in form of an internship. I love to cook and teach so combining these two is a very viable option for me.
I am a law graduate but cooking is my passion.I love to cook Indian North Indian Food,Veg and Non Veg both and my specialities are Mix veg.,Shahi Paneer,Paneer Lababdar,Kadaai Paneer,Dal Makhni,Chole Bhature,Chicken Biryani,Butter Chicken,Chicken Malai Tikka,Chicken Mughlai Curry,Puri Sabzi,Matar Paneer,Chicken Changezi and lot more. I run a cooking Youtube Channel too. I teach cooking in a very easiest possible ways which makes my students learn cooking whilechaving fun. Believe me ..Cooking is fun Come join me now.
I am a law graduate but cooking is my passion.I love to cook Indian North Indian Food,Veg and Non Veg both and my specialities are Mix veg.,Shahi Paneer,Paneer Lababdar,Kadaai Paneer,Dal Makhni,Chole Bhature,Chicken Biryani,Butter Chicken,Chicken Malai Tikka,Chicken Mughlai Curry,Puri Sabzi,Matar Paneer,Chicken Changezi and lot more. I run a cooking Youtube Channel too. I teach cooking in a very easiest possible ways which makes my students learn cooking whilechaving fun. Believe me ..Cooking is fun Come join me now.
I am student plus teacher... I am giving home tution since one year ... I have completed bachelor in commerce and currently pursuing masters ... My key skills are to be patient with students and focus on concept clearing ..
I am student plus teacher... I am giving home tution since one year ... I have completed bachelor in commerce and currently pursuing masters ... My key skills are to be patient with students and focus on concept clearing ..
It was an awesome experience to cook for others. And to make them happy by giving delicious taste of different kind of dishes. Cooking is an art which one should learn.
It was an awesome experience to cook for others. And to make them happy by giving delicious taste of different kind of dishes. Cooking is an art which one should learn.
A passionate home chef and homemaker, now sharing my kitchen secrets through fun, easy, and delicious cooking classes! ✨ Learn everyday meals, traditional recipes, and time-saving tricks 🥘 Perfect for beginners, students, working women & homemakers 👩🍳 Small batches | Friendly atmosphere | Step-by-step guidance.
A passionate home chef and homemaker, now sharing my kitchen secrets through fun, easy, and delicious cooking classes! ✨ Learn everyday meals, traditional recipes, and time-saving tricks 🥘 Perfect for beginners, students, working women & homemakers 👩🍳 Small batches | Friendly atmosphere | Step-by-step guidance.
Hello everyone, I am an teacher teaching studies about general knowledge and healthy recipes/dishes foods, snacks, and technical support, wich is a native work from born till lifestyle. Basically, I am from north india. These above are some my skills. I will be thankful to teach you with love. Thanksgiving.
Hello everyone, I am an teacher teaching studies about general knowledge and healthy recipes/dishes foods, snacks, and technical support, wich is a native work from born till lifestyle. Basically, I am from north india. These above are some my skills. I will be thankful to teach you with love. Thanksgiving.
I have completed hotel management and I do have a great knowledge in this field of servicing cooking n management I have done my training from.crown plaza okhla New Delhi.. Done job for months. I love to communicate with people to interact more with more knowledge n to get more ideas too.from.them..
I have completed hotel management and I do have a great knowledge in this field of servicing cooking n management I have done my training from.crown plaza okhla New Delhi.. Done job for months. I love to communicate with people to interact more with more knowledge n to get more ideas too.from.them..
Experienced culinary professional with international and domestic expertise in menu planning, kitchen management, and hospitality operations. Proficient in global cuisines, French pastry, and HACCP. 1 year of experience as a faculty in a Hotel management institute.
Experienced culinary professional with international and domestic expertise in menu planning, kitchen management, and hospitality operations. Proficient in global cuisines, French pastry, and HACCP. 1 year of experience as a faculty in a Hotel management institute.
I have a bachelors in culinary arts and experience in field and in commercial kitchen. Especially adept un hand made pastas, breads and bakes, as well as North Indian cuisine mixed with a flair of continental.
I have a bachelors in culinary arts and experience in field and in commercial kitchen. Especially adept un hand made pastas, breads and bakes, as well as North Indian cuisine mixed with a flair of continental.
Established in 1982 as a handicraft centre, the school, exclusively for women and children, now includes high school coaching, yoga, computer lessons, besides traditional and modern handicrafts. There are over 300 courses ranging from stitching to software, from amateur to advanced, from Indian arts to Indonesian arts.
Established in 1982 as a handicraft centre, the school, exclusively for women and children, now includes high school coaching, yoga, computer lessons, besides traditional and modern handicrafts. There are over 300 courses ranging from stitching to software, from amateur to advanced, from Indian arts to Indonesian arts.
I completed diploma in food production from Institute of Hotel Management, Catering & Nutrition, Lucknow And also completed 6 months internship from 4 star hotel Golden Tulip Lucknow
I completed diploma in food production from Institute of Hotel Management, Catering & Nutrition, Lucknow And also completed 6 months internship from 4 star hotel Golden Tulip Lucknow
I am own business of catering services and m also a food lover so, always try to making something different. Making food is my favourite hobby and I love it
I am own business of catering services and m also a food lover so, always try to making something different. Making food is my favourite hobby and I love it
I am a teacher... Cooking will be really fun with me ... you can learn everything very easily and enjoy it. I assure you the taste of food will be excellent..
I am a teacher... Cooking will be really fun with me ... you can learn everything very easily and enjoy it. I assure you the taste of food will be excellent..
I can teach every topic very easily and make it stronger for the students.
Diet Right Cooking Classes provides Cooking (Baking Classes) Classes, Cooking Classes to students.
Diet Right Cooking Classes provides Cooking (Baking Classes) Classes, Cooking Classes to students.
My name is Tasneem Fatima. i am B.ed in education . i have an experience in teaching and school management. in present time i do my work at home.
My name is Tasneem Fatima. i am B.ed in education . i have an experience in teaching and school management. in present time i do my work at home.
I am a house wife ..want to teach because i love cooking ...i am expert cook with full confidence...I have nk ecperimce but cool bery well..i am 53 years old..and cpol last 40 years
I am a house wife ..want to teach because i love cooking ...i am expert cook with full confidence...I have nk ecperimce but cool bery well..i am 53 years old..and cpol last 40 years
Kapoors Cook and Bake provide Cooking Classes.
Kapoors Cook and Bake provide Cooking Classes.
Expert in Mughlai Dishes for over 30 years.
Expert in Mughlai Dishes for over 30 years.
Mahak Classes has been taking cookery classes for the last 13 years in Lucknow.
Mahak Classes has been taking cookery classes for the last 13 years in Lucknow.
Cakes by K provides Cooking Classes to students.
Cakes by K provides Cooking Classes to students.
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Find the best Non Vegetarian Cooking Classes Tutor
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Non Vegetarian Cooking Classes near me in Lucknow, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Non Vegetarian Cooking Classes near you as well as online.
Searing meat is a crucial step in cooking that helps develop flavor and create a delicious crust....
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Well, to reduce cooking time we have to do all the preparation in advance for example keep all the ingredients,...
itle: Easy Recipes for Beginner Cooks Cooking Made Simple: A Starter Pack of Delicious and Foolproof...
To start with Phulka To make 4 phulkas Ingredients: 1/2 cup wheat floor 1 pince salt Water to mix the dough Desi ghee to apply on phulka n dough Method: Make...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...