Ankita J.

I have a strong academic background in Agriculture and Food Science & Technology, with a B.Sc. (Hons.) in Agriculture and an M.Sc. in Food Science & Technology and Net qualified. My education has provided me with a solid foundation in science, nutrition, food safety, quality control, and analytical skills.

Professionally, I have one year of experience working as a Food Science Lecturer, where I taught students, prepared study materials, conducted practical sessions, and helped learners understand technical concepts in an effective and engaging manner. This role strengthened my communication, presentation, and classroom management skills.

In addition, I have three years of experience as a Home Tutor, teaching school students and helping them improve their academic performance through personalized guidance and concept-based learning. I focus on creating a supportive learning environment, simplifying difficult topics, and adapting my teaching methods to suit each student's needs.

My combination of academic knowledge and teaching experience has enabled me to develop patience, effective teaching strategies, and a strong commitment to student success.