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Post a LessonAnswered on 22/07/2023 Learn Tuition/BCom Tuition/Financial Markets and Institutions
Dr. Anamika Singh
15y Research, Ph.D. in Science
Answered on 29/06/2020 Learn Tuition/BCom Tuition/Financial Markets and Institutions
Vishakha Jauhari
Spanish Teacher
Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel, or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.
Add chilli powder and coriander powder mix well and cook for a few minutes. Add the grounded masala paste and cook for 10-15 minutes. Or till chicken is cooked for 80 per cent.
Wash the rice and add it to the chicken mix well—Cook for 1 minute. Hence gravy has water reduce water according to the water-based on gravy for rice.
Add water and cover lid. If using cooker two whistles will be enough. If using open pan Place the vessel on Tawa after the rice is 70 per cent cooked to avoid burning in the bottom.
Serve hot Nati style biriyani with serwa. Onions and cucumber.
Answered on 05/02/2018 Learn Tuition/BCom Tuition/Financial Markets and Institutions
Rizwan Baqai
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Asked on 29/01/2018 Learn Tuition/BCom Tuition/Financial Markets and Institutions
How many days it would take to complete my all courses?
Asked on 29/01/2018 Learn Tuition/BCom Tuition/Financial Markets and Institutions
What are the primarily knowledge we mist have to get steady while we would do course?
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