Details verified of Damini Ganpat Deote✕
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Online Classes Hindi Mother Tongue (Native)
English Proficient
Indian Institute of Engineering Science and technology SHIBPUR 2026
Master of Science (M.Sc.)
Amgaon Deori, Hingna, India - 441110
Phone Verified
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Board
State, CBSE
Preferred class strength
One on one/ Private Tutions
Subjects taught
Biotechnology, Physical Education, Biology, English
Taught in School or College
No
Teaching Experience in detail in Class 12 Tuition
I am a M. Sc Food processing and nutritional science student with graduation in life sciences and having fundamentals in Biology, Botany, Zoology, Genetics, Cell Biology, Molecular Biology, Microbiology, Biochemistry, Biotechnology, human physiology and Bio-informatics. My background coupled with research experiences in microalgae based functional foods and practical experiences in molecular biology lab and microbio lab helped to built the understanding conceptually and practically. I take Biology tutorials by simplifying the subject, inculcating strong fundamental and will guide the students for successful Board exams of Class 12 and preparation of competitive examinations such as NEET and other entrance exams.
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Class 10 Tuition
1
Board
CBSE, State
Preferred class strength
One on one/ Private Tutions
Subjects taught
English, EVS, Science, Biology
Taught in School or College
No
Teaching Experience in detail in Class 10 Tuition
Science educator passionate and enthusiastic about science, a good academic record in Life Science and Food Processing & Nutritional Science. Expertise in Biology, Chemistry, microbiology, molecular biology, nutritional biochemistry, food science and food safety. Strives to make science engaging, enjoyable and understandable for learners, utilizes hands-on laboratory and problem solving skills and good interpersonal skills to connect theoretical principles to practical applications, stimulating learner curiosity, critical thinking and scientific temper. Believe in a positive, engaging and learner centered classroom environment. Aim at expanding my teaching and subject knowledge.
Class Location
Online class via Zoom
Student's Home
Tutor's Home
BSc Botany Subjects
Cell Biology, Plant Physiology, Biodiversity, Molecular Biology, Plant Development and Anatomy, Ecology and Phytogeography, Plant Resource Utilization, Plant Biotechnology, Plant Metabolism & Biochemistry, Reproductive Biology of Angiosperms
Type of class
Regular Classes, Crash Course
Class strength catered to
Group Classes, One on one/ Private Tutions
Taught in School or College
No
BSc Branch
BSc Botany
Teaching Experience in detail in BSc Tuition
Passionate & enthusiast Life Sciences PostGraduate. Passed all subjects as Bachelor of Science in Botany, Zoology and Chemistry with Post Graduation in Food Processing and Nutrition science. Masters level curriculum covering all topics like Plant Physiology, Plant Anatomy, Plant Taxonomy, Genetics, cell, Molecular Biology, Microbiology, ecology, Biochemistry, biotechnology, Have practical know-how of gel electrophoresis, Microbiology and bioinformatics lab skills. Proficient to simplify complex biological topics, to spark wonder for science, And to provide conceptual and enjoyable learning and enable students have a concrete bases of botany and life science curriculum.
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Board
State, CBSE
Preferred class strength
One on one/ Private Tutions
Subjects taught
Biotechnology, Physical Education, Biology, English
Taught in School or College
No
Teaching Experience in detail in Class 12 Tuition
I am a M. Sc Food processing and nutritional science student with graduation in life sciences and having fundamentals in Biology, Botany, Zoology, Genetics, Cell Biology, Molecular Biology, Microbiology, Biochemistry, Biotechnology, human physiology and Bio-informatics. My background coupled with research experiences in microalgae based functional foods and practical experiences in molecular biology lab and microbio lab helped to built the understanding conceptually and practically. I take Biology tutorials by simplifying the subject, inculcating strong fundamental and will guide the students for successful Board exams of Class 12 and preparation of competitive examinations such as NEET and other entrance exams.
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Class 10 Tuition
1
Board
CBSE, State
Preferred class strength
One on one/ Private Tutions
Subjects taught
English, EVS, Science, Biology
Taught in School or College
No
Teaching Experience in detail in Class 10 Tuition
Science educator passionate and enthusiastic about science, a good academic record in Life Science and Food Processing & Nutritional Science. Expertise in Biology, Chemistry, microbiology, molecular biology, nutritional biochemistry, food science and food safety. Strives to make science engaging, enjoyable and understandable for learners, utilizes hands-on laboratory and problem solving skills and good interpersonal skills to connect theoretical principles to practical applications, stimulating learner curiosity, critical thinking and scientific temper. Believe in a positive, engaging and learner centered classroom environment. Aim at expanding my teaching and subject knowledge.
Class Location
Online class via Zoom
Student's Home
Tutor's Home
BSc Botany Subjects
Cell Biology, Plant Physiology, Biodiversity, Molecular Biology, Plant Development and Anatomy, Ecology and Phytogeography, Plant Resource Utilization, Plant Biotechnology, Plant Metabolism & Biochemistry, Reproductive Biology of Angiosperms
Type of class
Regular Classes, Crash Course
Class strength catered to
Group Classes, One on one/ Private Tutions
Taught in School or College
No
BSc Branch
BSc Botany
Teaching Experience in detail in BSc Tuition
Passionate & enthusiast Life Sciences PostGraduate. Passed all subjects as Bachelor of Science in Botany, Zoology and Chemistry with Post Graduation in Food Processing and Nutrition science. Masters level curriculum covering all topics like Plant Physiology, Plant Anatomy, Plant Taxonomy, Genetics, cell, Molecular Biology, Microbiology, ecology, Biochemistry, biotechnology, Have practical know-how of gel electrophoresis, Microbiology and bioinformatics lab skills. Proficient to simplify complex biological topics, to spark wonder for science, And to provide conceptual and enjoyable learning and enable students have a concrete bases of botany and life science curriculum.
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