Vegetarian Cooking Classes near me in Delhi, India

I have been lucky to teach many students online of different - different place in India ever since I began my career. I have gained extensive experience in teaching students online all manner of baking items. I can teach many students at a time, thanks to all the students and urban pro who believed in me & joined my baking class .

I am a chef . I specialize in mexican and italian foods. I've been in this profession for 27 years. Knowing the profession deeply I have worked with best firm of hotel industry but now I am focusing on becoming a entrepreneur. I specialist in training and development , kitchen management,menu planning , Food cost and controlling , and much more.

In this covid. It's better to learn frm expertisied 17 yrs experienced professional. Chef curries n Biryani. No need to order from outside when you learn sane 5star n near ur restaurants food .Learn proper foods .I teach in ur home comfort. No travel required. Learn curries n open ur cloud kitchen. Catering.Home takeout businesses. In this covid only food businesses Has only saved people .So learn .Cook n enjoy biryani. Kormas. Curries .Mutton rogan josh to peshwari to many new recipes as well .Gone the days of shai paneer .Lets do something new in your home with only 5star experience. So learn n enjoy the same restaurants cooking . Happy cooking

Having more than 15 yrs of hospitality experience in Hotels and Restaurants include pre-opening. Having extensive knowledge of multi cousin food.. and menu planing!

I love to cook and I teach people how to cook in a simple way to make tasty food.

I am a dance choreographer and fitness trainer like zumba yoga meditation bhangra dance salsa classic dance bollywood dance i am giving home tution and online fitnedd or danve tution

I have an experience of about one and a half year. i have given classes to even 12 class students. I have always been excellent at academics and that is the reason i chose teaching. I have secured 80% in class 10 and 92% in class 12. Meanwhile, in my degree, i secured AIR 26 in semester 1 and AIR 12 in semeste r2.

I had open an new institute I can make any type of dish but few not like italian,mexican,jain,chinese,cakes,bakery items.

> Teaching since 1987 > Its been 7 years to me while i have been in teaching profession > Spreading my knowledge to other students and learning back from them is what i aim at. > Assuring examples and expressions for better understanding of the subject > Creative methods too, for students of age 12 years and below > The strength in my profession is my style of teaching, mastery over the subject, thorough studying with depth and self confidence. > I have come across students of age both, below teen age and above. > I accomplished higher posts in schools i had taught. now i prefer teaching at home or teaching students personally with more concentration towards the student individually. > I use e-books as well as the notes i have always been keeping to teach my students which provide students with the easy language they can comprehend as well as score good.

Rhythm cookery was started in 2008 which gives you various tips and techniques to learn cooking classes in very short period of time.

Yummy Mummy Baking and Cooking Classes,we provides Art and Craft classes,Cooking Classes to all.

Explore the joys of cooking with us as you get acquainted with popular food from India & world. Our Cookery Classes aim at giving students a vast perspective in cooking basics, handling of ingredients, cooking techniques, and interesting variation in recipes. Follow the â??Scheduleâ?? each month to know about our courses. You are required to confirm your attendance for each class at least 2 days in advance.

I'm good at cooking/punjabi language teacher/ketres for small party get together...also good at development of personality... I'm pretty sure that when I will teach cooking some one his or her we're get success in life.

I am a teacher with an experience of 15 years. I love to teach maths and science using various methods and techniques. I am dedicated to help my students in every way,to make them confident and to grasp the concept.

I am a continental chef/specializing in Mediterranean and European cuisine. I am working in Taj hotel worked in ITC hotel, Ihg hotel, and Hyatt hotel. I have completed my graduation in hotel and hospitality administration. My key skills are determination, enthusiasm, and dedication. I got selected as a management trainee in my campus placement. I am still exploring my best version and keep learning.

A full belly is a happy belly but more importantly food in that belly should be tasty. A housewife sharing her 35 years of experience in the art of cooking healthy home meals which won’t just taste good but will make your in-laws jealous and your man and children happy also away from junk food.

I am a Professional Culinary Trainer, Chef Mentor, and 19-Year 5-Star Hotel Professional with extensive experience across India and the Middle East. Having worked with renowned hospitality brands such as The Oberoi Hotels & Resorts, One &Only Hotels & Resorts , Rotana Hotels and Trader Vic's Worldwide , I bring real-world expertise into every class. I provide Basic to Advanced Cooking Classes, Kitchen Theory, Hotel Management Entrance Exam Coaching, and Chef Interview Preparation, helping students and aspiring chefs develop industry-ready skills, confidence, and successful careers in hospitality.

I was a professional chef in five star hotels with the experience of more than 2 years and Specialized in different cuisine i. e, indian, continental, Italian, tandoor, chinese, lebanese as well with the theoretical knowledge of each and every dish. If anyone wants to serve delicious food to their table kindly refer to this profile.

HANDS ON CLASSES FOR ALL. HERE YOU LEARN ALL BY DOING IT YOURSELF. THE CLASSES ARE TRULY HANDS ON, RIGHT FROM WEIGHING THE INGREDIENTS TO KNEADING THE DOUGH AND OPERATING THE OVEN.

2. I am a Hospitality and hotel management graduate in way back 1991, I was in the Hospitality Industry Operation first half of my career about 15 years in India, Delhi and my International Experience was in Gulf and Europe. In the second half of my career, I am in Teaching, Training, and last six years in skill Development with the sector skill council for skill development of underprivileged youth and help them for employment or entrepreneurship. I am a well-traveled person, Traveled most of the part to India and 7 countries around the world I taught students for about 10 years, so you can guess about a few thousand students up to University level are established around the world and still in contact with me and love to call pranam guruji in our Indian style. I hope I am capable enough to coach them to perform in their life by experiencing competency-based training. So they remember, realize, practice, and become successful in life. Many awards, appreciation, and recognition I got throughout my career of 30 years. Like in Rai University I was promoted and added responsibility of Placement, Berggruen Education promoted to Head Academic and Placement of 25 academies across the country, got best employee awards with a token of Air conditioner, and in Skill India mission my if check my LinkedIn profile you will get to a good number of awards I received from different Ministries.

I, Annayah Narula am a teacher. I am giving home tuitions since 2011 and the home cooking classes since 2015. I am graduate(B.com) from Delhi University. And I have done B.ed from mahrishi Dayanand University in 2012. Teaching and cooking is my passion and I love to combine that.

I have a good experience in cooking

I am a professional chef.. I just started giving online classes. I am very passionate about cooking. I am certified in food production and hospitality management by mangalaytan university, and by many five star properties like jw marriot, oberoi flight catering, taj hotels and resort etc. I have a diploma in hospitality management and food production. My key skills are indian, continental, italian, bakery and chinese food. My accomplishment is that i had been announced best employee of the month in a hotel. I am 21 year old and I'll be very happy to teach you my cooking skills. Thankyou!