83 Student Reviews
Cooking is my passion. I love to teach cooking and train people. Before I did my BSC (Hons) in Home Science. When I was a student I used to explore cooking / baking to fresh myself. Inventing new dishes is my hobby. A small home based venture.Teach ladies cooking, baking, nutrition, menu planning etc. Enjoy food the nutritive and easy way. Personal attention classes.
Cooking is my passion. I love to teach cooking and train people. Before I did my BSC (Hons) in Home Science. When I was a student I used to explore cooking / baking to fresh myself. Inventing new dishes is my hobby. A small home based venture.Teach ladies cooking, baking, nutrition, menu planning etc. Enjoy food the nutritive and easy way. Personal attention classes.
I am a chef . I specialize in mexican and italian foods. I've been in this profession for 27 years. Knowing the profession deeply I have worked with best firm of hotel industry but now I am focusing on becoming a entrepreneur. I specialist in training and development , kitchen management,menu planning , Food cost and controlling , and much more.
I am a chef . I specialize in mexican and italian foods. I've been in this profession for 27 years. Knowing the profession deeply I have worked with best firm of hotel industry but now I am focusing on becoming a entrepreneur. I specialist in training and development , kitchen management,menu planning , Food cost and controlling , and much more.
Having more than 15 yrs of hospitality experience in Hotels and Restaurants include pre-opening. Having extensive knowledge of multi cousin food.. and menu planing!
Having more than 15 yrs of hospitality experience in Hotels and Restaurants include pre-opening. Having extensive knowledge of multi cousin food.. and menu planing!
I am a dance choreographer and fitness trainer like zumba yoga meditation bhangra dance salsa classic dance bollywood dance i am giving home tution and online fitnedd or danve tution
I am a dance choreographer and fitness trainer like zumba yoga meditation bhangra dance salsa classic dance bollywood dance i am giving home tution and online fitnedd or danve tution
Ms. Meenakashi Nath is the Director of Smell and Taste Institute and a food freak. A part from being an all rounder she is an expert in cooking. After completing graduation in B. A with ECO and Political Science she decided to persue her passion- cooking as her career. She also holds a degree in fashion designing from I.E.C. She had her own TV show with ETV URDU (2007). With a 13 years of experience she provides endless number of variety in her teaching classes and her passion and love for cooking have made it possible for a number of people achieve their goals. She was ranked among the top ten cooks in Samsung Cookery Contest(2004), presently she runs the Smell and taste institute. She coordinates the course and make sure to organize everything before your
Ms. Meenakashi Nath is the Director of Smell and Taste Institute and a food freak. A part from being an all rounder she is an expert in cooking. After completing graduation in B. A with ECO and Political Science she decided to persue her passion- cooking as her career. She also holds a degree in fashion designing from I.E.C. She had her own TV show with ETV URDU (2007). With a 13 years of experience she provides endless number of variety in her teaching classes and her passion and love for cooking have made it possible for a number of people achieve their goals. She was ranked among the top ten cooks in Samsung Cookery Contest(2004), presently she runs the Smell and taste institute. She coordinates the course and make sure to organize everything before your
Vegetarian Cooking Classes Courses for women, men and children. More than 50 courses,eggless baking , North Indian , snacks, mocktails , non fire cooking for kids ,fire cooking for kids, 3d cakes , desert and pudding , all types of cuisines Chinese, Mexican , Lebanese, Italian etc Material will be provided 100% hands on class Recipes will be provided Tasting of food after class Baking material student's will carry with them.
Vegetarian Cooking Classes Courses for women, men and children. More than 50 courses,eggless baking , North Indian , snacks, mocktails , non fire cooking for kids ,fire cooking for kids, 3d cakes , desert and pudding , all types of cuisines Chinese, Mexican , Lebanese, Italian etc Material will be provided 100% hands on class Recipes will be provided Tasting of food after class Baking material student's will carry with them.
My hobby is cooking. As I enjoy spending more time in kitchen I also find great pleasure discovering the secrets of cooking. At present we are offering both online & offline classes. My delicious food is appreciated by everyone & trying out different recipes always attracts me more than anything else. So to make my interest more interesting I started with my cookery class " ManjuMittal Cookery House" (The Select Cuisine) with friendly environment, suitable timings & approachable venue.
My hobby is cooking. As I enjoy spending more time in kitchen I also find great pleasure discovering the secrets of cooking. At present we are offering both online & offline classes. My delicious food is appreciated by everyone & trying out different recipes always attracts me more than anything else. So to make my interest more interesting I started with my cookery class " ManjuMittal Cookery House" (The Select Cuisine) with friendly environment, suitable timings & approachable venue.
At Khadyam, various cooking courses are taught. Courses available at Khadyam: Cakes, chocolates, mexican, Italian, Snacks, basic cooking, desserts, sweets, Thai, Lebanese, Sandwiches, Mocktails, Soups, Salads, Paneer Dishes, Sizzlers etc. Courses can be one day for fast learners and 7- 8 days for slow learners.
At Khadyam, various cooking courses are taught. Courses available at Khadyam: Cakes, chocolates, mexican, Italian, Snacks, basic cooking, desserts, sweets, Thai, Lebanese, Sandwiches, Mocktails, Soups, Salads, Paneer Dishes, Sizzlers etc. Courses can be one day for fast learners and 7- 8 days for slow learners.
Rhythm cookery was started in 2008 which gives you various tips and techniques to learn cooking classes in very short period of time.
Rhythm cookery was started in 2008 which gives you various tips and techniques to learn cooking classes in very short period of time.
We at Casa Gourmet Academy believe, To indulge in artistic enticing food is to refresh and rejuvenate mind, body and soul as it is a treat for Eyes and Taste Buds. And if you thought Cooking is a Science or an Art, then its time to think again... From Chocolate Mud Pies to Indian Rasmalais, from Lemon Curd Cake to Italian Smoothies, the interesting range would leave you wanting for more... You can also place orders with us for kitchen equipment like silicon spatulas, baking pans, moulds and more..
We at Casa Gourmet Academy believe, To indulge in artistic enticing food is to refresh and rejuvenate mind, body and soul as it is a treat for Eyes and Taste Buds. And if you thought Cooking is a Science or an Art, then its time to think again... From Chocolate Mud Pies to Indian Rasmalais, from Lemon Curd Cake to Italian Smoothies, the interesting range would leave you wanting for more... You can also place orders with us for kitchen equipment like silicon spatulas, baking pans, moulds and more..
Italian ,Indian,Chinese,muglai, South Indian ,rajasthani,gujrati soups, Salads ,Starters,roti,subzis,rice,chaats, Desserts,Cakes,chocolates,snax, Baking, sizzlers............ classes available during day afternoon and evening and sunday"s also (spl sunday classes for working women) WORKED with AMERICAN EMBASSY SCHOOL on project of mehendi for 400 students TIMINGS AND DAYS WHICH SUITS BOTH STUDENT AND ME........................ conduct WORK -SHOPS IN CHENNAI and PUNJAB ALSO Speaial sessions for kitty parties also ( minimum 10 ppl ) students of all age group , men ,women are welcome my youngest student are of 11 yrs and oldest of 58 yrs so far ....
Italian ,Indian,Chinese,muglai, South Indian ,rajasthani,gujrati soups, Salads ,Starters,roti,subzis,rice,chaats, Desserts,Cakes,chocolates,snax, Baking, sizzlers............ classes available during day afternoon and evening and sunday"s also (spl sunday classes for working women) WORKED with AMERICAN EMBASSY SCHOOL on project of mehendi for 400 students TIMINGS AND DAYS WHICH SUITS BOTH STUDENT AND ME........................ conduct WORK -SHOPS IN CHENNAI and PUNJAB ALSO Speaial sessions for kitty parties also ( minimum 10 ppl ) students of all age group , men ,women are welcome my youngest student are of 11 yrs and oldest of 58 yrs so far ....
Explore the joys of cooking with us as you get acquainted with popular food from India & world. Our Cookery Classes aim at giving students a vast perspective in cooking basics, handling of ingredients, cooking techniques, and interesting variation in recipes. Follow the â??Scheduleâ?? each month to know about our courses. You are required to confirm your attendance for each class at least 2 days in advance.
Explore the joys of cooking with us as you get acquainted with popular food from India & world. Our Cookery Classes aim at giving students a vast perspective in cooking basics, handling of ingredients, cooking techniques, and interesting variation in recipes. Follow the â??Scheduleâ?? each month to know about our courses. You are required to confirm your attendance for each class at least 2 days in advance.
I'm good at cooking/punjabi language teacher/ketres for small party get together...also good at development of personality... I'm pretty sure that when I will teach cooking some one his or her we're get success in life.
I'm good at cooking/punjabi language teacher/ketres for small party get together...also good at development of personality... I'm pretty sure that when I will teach cooking some one his or her we're get success in life.
A full belly is a happy belly but more importantly food in that belly should be tasty. A housewife sharing her 35 years of experience in the art of cooking healthy home meals which won’t just taste good but will make your in-laws jealous and your man and children happy also away from junk food.
A full belly is a happy belly but more importantly food in that belly should be tasty. A housewife sharing her 35 years of experience in the art of cooking healthy home meals which won’t just taste good but will make your in-laws jealous and your man and children happy also away from junk food.
I am a Professional Culinary Trainer, Chef Mentor, and 19-Year 5-Star Hotel Professional with extensive experience across India and the Middle East. Having worked with renowned hospitality brands such as The Oberoi Hotels & Resorts, One &Only Hotels & Resorts , Rotana Hotels and Trader Vic's Worldwide , I bring real-world expertise into every class. I provide Basic to Advanced Cooking Classes, Kitchen Theory, Hotel Management Entrance Exam Coaching, and Chef Interview Preparation, helping students and aspiring chefs develop industry-ready skills, confidence, and successful careers in hospitality.
I am a Professional Culinary Trainer, Chef Mentor, and 19-Year 5-Star Hotel Professional with extensive experience across India and the Middle East. Having worked with renowned hospitality brands such as The Oberoi Hotels & Resorts, One &Only Hotels & Resorts , Rotana Hotels and Trader Vic's Worldwide , I bring real-world expertise into every class. I provide Basic to Advanced Cooking Classes, Kitchen Theory, Hotel Management Entrance Exam Coaching, and Chef Interview Preparation, helping students and aspiring chefs develop industry-ready skills, confidence, and successful careers in hospitality.
I was a professional chef in five star hotels with the experience of more than 2 years and Specialized in different cuisine i. e, indian, continental, Italian, tandoor, chinese, lebanese as well with the theoretical knowledge of each and every dish. If anyone wants to serve delicious food to their table kindly refer to this profile.
I was a professional chef in five star hotels with the experience of more than 2 years and Specialized in different cuisine i. e, indian, continental, Italian, tandoor, chinese, lebanese as well with the theoretical knowledge of each and every dish. If anyone wants to serve delicious food to their table kindly refer to this profile.
I, Annayah Narula am a teacher. I am giving home tuitions since 2011 and the home cooking classes since 2015. I am graduate(B.com) from Delhi University. And I have done B.ed from mahrishi Dayanand University in 2012. Teaching and cooking is my passion and I love to combine that.
I, Annayah Narula am a teacher. I am giving home tuitions since 2011 and the home cooking classes since 2015. I am graduate(B.com) from Delhi University. And I have done B.ed from mahrishi Dayanand University in 2012. Teaching and cooking is my passion and I love to combine that.
I am a professional chef.. I just started giving online classes. I am very passionate about cooking. I am certified in food production and hospitality management by mangalaytan university, and by many five star properties like jw marriot, oberoi flight catering, taj hotels and resort etc. I have a diploma in hospitality management and food production. My key skills are indian, continental, italian, bakery and chinese food. My accomplishment is that i had been announced best employee of the month in a hotel. I am 21 year old and I'll be very happy to teach you my cooking skills. Thankyou!
I am a professional chef.. I just started giving online classes. I am very passionate about cooking. I am certified in food production and hospitality management by mangalaytan university, and by many five star properties like jw marriot, oberoi flight catering, taj hotels and resort etc. I have a diploma in hospitality management and food production. My key skills are indian, continental, italian, bakery and chinese food. My accomplishment is that i had been announced best employee of the month in a hotel. I am 21 year old and I'll be very happy to teach you my cooking skills. Thankyou!
I am an accountant. I am a fresher in online teaching but possessing MCOM degree. My key skills are patience and determination to teach. I am a fresher in teaching but would love to teach students
I am an accountant. I am a fresher in online teaching but possessing MCOM degree. My key skills are patience and determination to teach. I am a fresher in teaching but would love to teach students
As a passionate culinary instructor with extensive experience in teaching both Indian and international cuisines, I am dedicated to inspiring a love for cooking in every student. Trained at Le Cordon Bleu, Paris, I combine classical culinary techniques with diverse global flavors to create an engaging and hands-on learning experience. My mission is to empower aspiring chefs and home cooks alike with the skills, confidence, and creativity to excel in the kitchen while celebrating the art of great food.
As a passionate culinary instructor with extensive experience in teaching both Indian and international cuisines, I am dedicated to inspiring a love for cooking in every student. Trained at Le Cordon Bleu, Paris, I combine classical culinary techniques with diverse global flavors to create an engaging and hands-on learning experience. My mission is to empower aspiring chefs and home cooks alike with the skills, confidence, and creativity to excel in the kitchen while celebrating the art of great food.
Hi, I’m Gunjan Mishra, a passionate culinary enthusiast and a Hotel Management student, currently pursuing my studies with a specialization and practical experience in food production. I have completed my Diploma in Food Production and gained practical industry experience through my training at Radisson Blu. Cooking has always been more than just a skill for me—it is something I genuinely enjoy creating, teaching, and sharing with others. ❤️ As a cooking tutor, my goal is to make cooking simple, enjoyable, creative, and easy to understand. I love teaching students step-by-step, from basic kitchen skills and food preparation to interesting and delicious recipes. ✨ What I can teach: • Basic cooking & kitchen skills • Indian & South Indian cooking • Healthy & easy recipes • No Onion–No Garlic / Satvik recipes • Food preparation & presentation • Basic baking • Cooking techniques and kitchen hygiene
Hi, I’m Gunjan Mishra, a passionate culinary enthusiast and a Hotel Management student, currently pursuing my studies with a specialization and practical experience in food production. I have completed my Diploma in Food Production and gained practical industry experience through my training at Radisson Blu. Cooking has always been more than just a skill for me—it is something I genuinely enjoy creating, teaching, and sharing with others. ❤️ As a cooking tutor, my goal is to make cooking simple, enjoyable, creative, and easy to understand. I love teaching students step-by-step, from basic kitchen skills and food preparation to interesting and delicious recipes. ✨ What I can teach: • Basic cooking & kitchen skills • Indian & South Indian cooking • Healthy & easy recipes • No Onion–No Garlic / Satvik recipes • Food preparation & presentation • Basic baking • Cooking techniques and kitchen hygiene
Hi guys! I'm a recipe developer, food blogger and food photographer running a food blog on instagram called MadamButterfingers where I've garnered over 5000 followers where i share recipes and videos of easy to make and indulgent baked goods as well as savouries. I've been running a home baking business for over 6 years now and i've taught over 50 students both online and in house! I specialise in making and teaching egg free baking, stable buttercreams, french desserts, pastry, chocolate making and asian cuisine. Come join me to learn the wonders of loaf cakes, tarts, entremets, cookies, macarons and cheesecakes! I'll design courses tailored for you!
Hi guys! I'm a recipe developer, food blogger and food photographer running a food blog on instagram called MadamButterfingers where I've garnered over 5000 followers where i share recipes and videos of easy to make and indulgent baked goods as well as savouries. I've been running a home baking business for over 6 years now and i've taught over 50 students both online and in house! I specialise in making and teaching egg free baking, stable buttercreams, french desserts, pastry, chocolate making and asian cuisine. Come join me to learn the wonders of loaf cakes, tarts, entremets, cookies, macarons and cheesecakes! I'll design courses tailored for you!
Happiness is homemade * this is what i can teach any age group with an interactive and hands on class . My key skill is that after my 1 class , student of any age group will start falling in love with their heart of home called kitchen.
Happiness is homemade * this is what i can teach any age group with an interactive and hands on class . My key skill is that after my 1 class , student of any age group will start falling in love with their heart of home called kitchen.
I am a seasoned professional chef with 7 years of industry experience gained at renowned establishments such as Tak Lake Palace, Jay Pee Palace Agra, and Jaypee Mussoorie. My culinary journey has been marked by a passion for creating exquisite dishes and mastering various cuisines. Teaching Experience: My love for culinary arts extends beyond the professional kitchen. Over the past 7 years, I have had the privilege of sharing my knowledge at esteemed institutions like LBIIHM Delhi and NFCI Jalandhar. Teaching has allowed me to pass on the skills and techniques I've acquired in the culinary world. Cuisine Specializations: My expertise covers a wide spectrum of cuisines, including Chinese, Continental, and Indian. Whether you're interested in the bold and flavorful dishes of Chinese cuisine, the elegance of Continental fare, or the rich tapestry of Indian flavors, I can guide you through it all. What to Expect in My Classes: My classes offer a hands-on learning experience tailored to your skill level and goals. Whether you're a beginner eager to learn the basics or an experienced cook looking to refine your techniques, I provide personalized guidance, insider tips, and a fun culinary journey. Let's Cook Together: Join me on a culinary adventure where we'll explore recipes, culinary traditions, and techniques. Together, we'll create mouthwatering dishes and deepen your love for cooking.
I am a seasoned professional chef with 7 years of industry experience gained at renowned establishments such as Tak Lake Palace, Jay Pee Palace Agra, and Jaypee Mussoorie. My culinary journey has been marked by a passion for creating exquisite dishes and mastering various cuisines. Teaching Experience: My love for culinary arts extends beyond the professional kitchen. Over the past 7 years, I have had the privilege of sharing my knowledge at esteemed institutions like LBIIHM Delhi and NFCI Jalandhar. Teaching has allowed me to pass on the skills and techniques I've acquired in the culinary world. Cuisine Specializations: My expertise covers a wide spectrum of cuisines, including Chinese, Continental, and Indian. Whether you're interested in the bold and flavorful dishes of Chinese cuisine, the elegance of Continental fare, or the rich tapestry of Indian flavors, I can guide you through it all. What to Expect in My Classes: My classes offer a hands-on learning experience tailored to your skill level and goals. Whether you're a beginner eager to learn the basics or an experienced cook looking to refine your techniques, I provide personalized guidance, insider tips, and a fun culinary journey. Let's Cook Together: Join me on a culinary adventure where we'll explore recipes, culinary traditions, and techniques. Together, we'll create mouthwatering dishes and deepen your love for cooking.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Chinese Cooking Classes near me in Delhi, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Chinese Cooking Classes
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Yes always and I love cooking
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Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...
Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...