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Online Classes Tamil Mother Tongue (Native)
Hindi Proficient
Telugu Proficient
English Proficient
Ask institute of hotel management and culinary arts 2021
Bachelor of Arts (B.A.)
Bharathiar university 2022
b.sc in catering science and hotel management
Institute of Hospitality, London 2019
Level 4 diploma in Institute of Hospitality
Institute of Hospitality, London 2020
Level 5 diploma in Institute of Hospitality
Pattabhiram, Chennai, India - 600072
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
2
Cuisine taught
Indian Food Cooking Classes, Chinese Cooking Classes, Baking Classes, Ice Cream Making Classes, Healthy Cooking Classes, Dessert Making Classes, Chocolate Making Classes, Bakery Classes, North Indian Cooking Classes, Mexican Food Cooking Classes, Home Food Cooking Classes, Tandoori Cooking Classes, Continental Cooking Classes, Italian Cooking Classes, Punjabi Food Cooking Classes, Salad Making Classes, Snacks Cooking Classes, Biryani Cooking Classes, Cake Decoration Classes, South Indian Cooking Classes
Age group catered to
5- 13 years-old, 14- 21 years old, 22- 50 years old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
I have started teaching during my college days to my junior classes and also taught many individuals outside to their preference.
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
2
Cuisine taught
Indian Food Cooking Classes, Chinese Cooking Classes, Baking Classes, Ice Cream Making Classes, Healthy Cooking Classes, Dessert Making Classes, Chocolate Making Classes, Bakery Classes, North Indian Cooking Classes, Mexican Food Cooking Classes, Home Food Cooking Classes, Tandoori Cooking Classes, Continental Cooking Classes, Italian Cooking Classes, Punjabi Food Cooking Classes, Salad Making Classes, Snacks Cooking Classes, Biryani Cooking Classes, Cake Decoration Classes, South Indian Cooking Classes
Age group catered to
5- 13 years-old, 14- 21 years old, 22- 50 years old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
I have started teaching during my college days to my junior classes and also taught many individuals outside to their preference.
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