Identity1) I am a post graduate student of andhra university in the field of food nutrition and dietitcs.
2) had experience in kims icon hospital as a clinical dietician.
3) worked in symboisys technologies (rushikonda vizag) as diet counsellor, where I used to do giving diet plans based on health check up reports to it employees.
4) had experience in food processing and preservation at bct-kvk.
5) participated in the training programme on biochemical and sensory quality evaluation
Of sea food at icar-cift(central institute of fisheries technology) visakhapatnam
6) worked on the project “personal health counseling based on blood reports at vignan
Engineering institute (dhuvada).
7) worked on the project complete blood count patterns in adults:a
Survey based study
8) certified with value added courses
*maternal and infant child nutrition
*sports and performance nutrition
*research methodology
*intellectual property rights.
9) certified in soft skills training for 6 days with naandi foundation
10) had 3 months internship in architecture field at abhignya grandhi office.
11) certified with seminars on
*personal hygiene and sanitation
*anti nutritients
*healthy snacking at vignan institute.
Vizag,
Visakhapatnam
Certified
