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Asked on 16/10/2017 Cooking/Home Food Cooking Classes

What is the fee for cooking classes?

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Asked on 29/07/2017 Cooking/Bakery Classes

I am conducting baking classes.How can I join with u?whats ur term and conditions.pl advice me

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Answered on 05/06/2017 Cooking Cooking/Chocolate Making Classes Chocolate Making Classes

Hello there, I'm Suman, I would like to know about microwave cooking classes and also chocolate making...

Jatin Singhal

Chef

Would you be interested in an online personalized video courses ?
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Lesson Posted on 27/05/2017 Cooking Cooking/Indian Food Cooking Classes

History Of Curry Powder

Kamal Sen

Presently working with jw marriott hotel in k3 restaurant as indian chef. before that i was worked with...

Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc, however, the right choice of curry powder depends on personal taste and suitability of particular blend with certain food type. The word Curry is believed... read more

Curry Powder:

The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc, however, the right choice of curry powder depends on personal taste and suitability of particular blend with certain food type.

The word Curry is believed to be derived from the South Indian Tamil word Karhi. During the British Raj in India, “Curry” evolved as the word describes Indian food cooked in thick spice sauce. Over the years, the foreigner, especially British who lived or visited India slowly started to introduce the curry to the outside world.

The good commercial curry powder were hard to find during the early days. People had to make curry powder from scratch if they wanted quality. However, now many good curry powders are easily found in India as well as western supermarkets.

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Answered on 17/05/2017 Cooking

I am doing my graduation in B.com pursuing 3rd year, I want to be guided as in what I can study after...

Tulika C.

Advanced Excel Expert

Dear, if you are passionate about cooking then you can go for it however you could do MBA (hotel management / culinary management) which would help you to do business of your own or else you could become a reputed chef. I guess, this will help to keep your interest as well as parents also get satisfied... read more
Dear, if you are passionate about cooking then you can go for it however you could do MBA (hotel management / culinary management) which would help you to do business of your own or else you could become a reputed chef. I guess, this will help to keep your interest as well as parents also get satisfied with it. read less
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Answered on 19/04/2017 Biryani Cooking Classes Chinese Cooking Classes Cooking +5 Cooking/Bakery Classes Cooking/Indian Food Cooking Classes Cooking/Italian Cooking Classes Cooking/Non- Vegetarian Cooking Classes Cooking/Tandoori Cooking Classes less

What is the charges of cooking classes?

Anita Mishra

Tutor

Your attention. When you don't pay attention, money doesn't matter. Focus more on learning the art. Food will taste much better. Regards, Anita
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Lesson Posted on 21/11/2016 Cooking

Vegetarian rajasthani yummy foods

Art Craft

To start with Phulka To make 4 phulkas Ingredients: 1/2 cup wheat floor 1 pince salt Water to mix the dough Desi ghee to apply on phulka n dough Method: Make a soft dough n keep it under wet cloth for 15 mins. Take some ghee apply on the dough n knead it well. Now divide it into 4 portions and start... read more

To start with Phulka

To make 4 phulkas

Ingredients:

1/2 cup wheat floor

1 pince salt

Water to mix the dough

Desi ghee to apply on phulka n dough

Method:

Make a soft dough n keep it under wet cloth for 15 mins.

Take some ghee apply on the dough n knead it well.

Now divide it into 4 portions and start rolling round Roti's one by one.

Pre heat the tava and put one roti on it see that it is roasted properly from both sides. Apply ghee n serve.

Repeat for rest of the dough and enjoy  soft phulkas

 

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Lesson Posted on 23/10/2016 Cooking Cooking/Chocolate Making Classes Cake Decoration Classes

?Sugar Free Cookies: Beneficial for Health 6/12/2016 Picture Cookies are meant for adding sweetness...

Sharmila S.

Not sure how to bake a Birthday Cake for you child?? Learn to bake AWESOME Egg-Free Birthday Cakes in...

Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and then start with it! Tools and Utensils: These are the equipments and tools for perfection. Keep them ready and in good enough condition as well. Pan... read more
  • Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and then start with it!
  • Tools and Utensils: These are the equipments and tools for perfection. Keep them ready and in good enough condition as well.
  • Pan size makes a difference: Different size of pans has their own uses and importance. Don’t experiment with the size and depth.
  • Quality of Ingredients: Top quality ingredients are called top for a reason. Be sure that you are using fresh and finest quality material for first class outputs.
  • Room temperature: Keep ingredients at room temperature unless specified. Otherwise, it might affect the shape or crisp.
  • Measure it right: Measure the ingredients correctly, better say precisely. It’s a must for perfect baking to use the correct sized by measuring cup, spoon as well as Sauce-pan.
  • Oven Temperature: Do not underestimate the power of oven temperature. Preheating is mandatory for making the perfect crisp cookies. Otherwise, you will end up with hardened or chewy cookies.
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Lesson Posted on 01/10/2016 Cooking Cooking/Baking Classes Cooking/Bakery Classes +2 Cake Baking Classes Cake Decoration Classes less

Six Baking Tips

Konsult

Konsult Baking and Culinary Academy is promoted by Konsult Global Education Group. Konsult Art, its constituent...

Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag or container. Sweep off the excess with a knife Always use a pastry brush to apply butter on the pans Position the pans in the centre of the oven as much... read more
  • Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use
  • Measure the flour properly. Never directly scoop from the bag or container. Sweep off the excess with a knife
  • Always use a pastry brush to apply butter on the pans
  • Position the pans in the centre of the oven as much as possible. do not put pans touching each other
  • Rotate the pans during baking. If you are using more than one rack, then you can swap them
  • Cool the cakes upside down
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Answered on 08/07/2016 Cooking

How do I make seven layer cookies?

Rakhi S.

Computer study

You need 7 flavour or colour for that. And you can make with user and user one by one layer to bake. But make sure All layer will be thin. Otherwise cookies will be too faty
Answers 1 Comments
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