Shehara D.

I am a Science graduate with a BSc (Hons) in Food Science and Technology, supported by strong academic and industry experience. I have a solid foundation in biology, chemistry, food science, and general science, along with hands-on experience in quality assurance, food safety systems (HACCP, FSSC 22000), and research-based work. I have previously worked as a tuition teacher for biology and science, where I focused on simplifying complex concepts and helping students build strong scientific understanding.

In addition to my science background, I am currently pursuing an MBA, which has strengthened my skills in communication, critical thinking, presentation, time management, and student engagement. This combination allows me to deliver well-structured, student-centered online lessons while adapting teaching methods to different learning styles. I am passionate about making science easy, practical, and interesting for students, and I aim to support learners in achieving both academic success and real-world understanding.