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Romir's Cooking institute in Pune/>
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Romir's

locationImg Sinhagad Road, Pune
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With 2+ years of Professional experience and specialization in baking of breads cakes pizza cookies chocolates and decorating them.

Decoration is done with whipped cream, butter cream, fondant and sugar craft.

We teach you fundamentals and key skill of trade of baking which can be used to start a small scale unit or just enjoy baking.

Various types of Cakes and muffins
Various types of Breads
Various types of Cookies
Various types of Pizzas
Various types of Cold coffees
Sugar craft figures (Animals, flowers)
Chocolate Garnishing
And many more

Serve your loved ones with a daily delight :)

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Address

B6 Vishwas paradise

Narhe Dhayari rd

Sinhagad Road, Pune, India - 411041

Landmark: Near Nawale Corporation School

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Cooking Classes

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Answered on 15/04/2016 Learn Cake baking +1

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First What do u want to learn in baking?
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Answered on 28/03/2016 Learn Cooking

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Ingredients for Tawa Pizza Recipe For making dough â�¢ Maida (all purpose flour) - 2 cup â�¢ Olive oil - 2 tbsp â�¢ Salt - �½ tsp â�¢ Sugar - 1 tsp â�¢ Instant yeast - 1 tsp For pizza topping â�¢ Capsicum - 1 â�¢ Baby corn - 3 â�¢ Pizza sauce - �½ cup â�¢ Mozzarella... ...more
Ingredients for Tawa Pizza Recipe For making dough â�¢ Maida (all purpose flour) - 2 cup â�¢ Olive oil - 2 tbsp â�¢ Salt - �½ tsp â�¢ Sugar - 1 tsp â�¢ Instant yeast - 1 tsp For pizza topping â�¢ Capsicum - 1 â�¢ Baby corn - 3 â�¢ Pizza sauce - �½ cup â�¢ Mozzarella cheese - �½ cup â�¢ Italian mix herbs - �½ tsp Procedure for Pizza on Tawa 1. Strain maida in any utensil 2. Add dry instant yeast, olive oil, salt and sugar. Mix all ingredients well with help of lukewarm water knead the flour. 3. Knead the dough for 5-7 minutes until it becomes soft. 4. Grease a bowl and place dough in it for 2 hours so that it gets fermented well. 5. Prepare topping for the pizza: a. Cut capsicum, remove all its seeds and slice it thinly. b. Cut baby corn in small round pieces. c. Cook vegetables for 2 minutes. 6. Take half amount of dough and make a round ball. With help of dry maida make a �½ cm thick chapatti with a diameter of 10-12 inch. 7. Preheat a pan or tawa. (NOTE: If you are not using non stick pan, then grease it with little oil) and place pizza inside it. Cover it and cook for 2 minutes or until the lower side gets little brown.
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Teaches

Cooking Classes

Class Location

Online (video chat via skype, google hangout etc)

At the Institute

No Reviews yet!

Answers by Romir's

Answered on 15/04/2016 Learn Cake baking +1

Ask a Question

Post a Lesson

First What do u want to learn in baking?
Answers 5 Comments
Dislike Bookmark

Answered on 28/03/2016 Learn Cooking

Ask a Question

Post a Lesson

Ingredients for Tawa Pizza Recipe For making dough â�¢ Maida (all purpose flour) - 2 cup â�¢ Olive oil - 2 tbsp â�¢ Salt - �½ tsp â�¢ Sugar - 1 tsp â�¢ Instant yeast - 1 tsp For pizza topping â�¢ Capsicum - 1 â�¢ Baby corn - 3 â�¢ Pizza sauce - �½ cup â�¢ Mozzarella... ...more
Ingredients for Tawa Pizza Recipe For making dough â�¢ Maida (all purpose flour) - 2 cup â�¢ Olive oil - 2 tbsp â�¢ Salt - �½ tsp â�¢ Sugar - 1 tsp â�¢ Instant yeast - 1 tsp For pizza topping â�¢ Capsicum - 1 â�¢ Baby corn - 3 â�¢ Pizza sauce - �½ cup â�¢ Mozzarella cheese - �½ cup â�¢ Italian mix herbs - �½ tsp Procedure for Pizza on Tawa 1. Strain maida in any utensil 2. Add dry instant yeast, olive oil, salt and sugar. Mix all ingredients well with help of lukewarm water knead the flour. 3. Knead the dough for 5-7 minutes until it becomes soft. 4. Grease a bowl and place dough in it for 2 hours so that it gets fermented well. 5. Prepare topping for the pizza: a. Cut capsicum, remove all its seeds and slice it thinly. b. Cut baby corn in small round pieces. c. Cook vegetables for 2 minutes. 6. Take half amount of dough and make a round ball. With help of dry maida make a �½ cm thick chapatti with a diameter of 10-12 inch. 7. Preheat a pan or tawa. (NOTE: If you are not using non stick pan, then grease it with little oil) and place pizza inside it. Cover it and cook for 2 minutes or until the lower side gets little brown.
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