I am Chef with strong Maths education and interest. I have spent 12 + years in Hospitality and Corporate world and would like to teach and guide our new generations. As a student I also struggled like many to understand and solve the analytical questions, but once my basics were clear , I solved almost all sort of questions. Learning is a continuous process and hence I will be happy to teach kids from 1-5 years to develop a strong basics and start looking at simplifying the complex looking mathematical questions.I have studied BSC Maths as major subject till 2nd year and then opted for Hotel Management ,because of my passion.

I am equally interested to teach World cuisine and basics of cooking. I worked as Chef in 5 Star hotel in India and abroad as well. While most of the people take cooking as chemical reaction, I take it as passion and magic using sixth sense while mixing and applying various techniques without losing its nutrition. I today's world we face challenges in procuring the best possible food products because hybridisation and excessive use of chemicals has deteriorated the medicinal and nutritious value of vegetable. With applied nutrition in my curriculum , i have been able to select better and identify the better choice for our health.