/> 
5 yrs of Exp 
Kanodar, Palanpur Details verified of Dr M.✕
Identity
Education
Know how UrbanPro verifies Tutor details
Identity is verified based on matching the details uploaded by the Tutor with government databases.
Online Classes 
Share this profile English Proficient
Sardarkrushinagar dantiwada agricultural university 2023
Doctorate in biochemistry
Kanodar, Palanpur, India - 385520
Phone Verified
Report this Profile
Is this listing inaccurate or duplicate? Any other problem?
Please tell us about the problem and we will fix it.
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in BSc Tuition
5
BSc Bio-Chemistry Subjects
Biochemical Techniques, Metabolism of Amino acids & Nucleotides, Molecular Physiology, Cell Biology, Biomolecules, Molecular Biology, Plant Biochemistry, Molecular Genetics, Biophysics, Proteins and Enzymes, Metabolism of Carbohydrates & Lipids, Immunology, Clinical Biochemistry, Nutritional Biochemistry, Enzymology, Industrial Biochemistry, Hormone Biochemistry, Membrane Biology, Genetics & Genomics, Intermediary Metabolism, Recombinant DNA Technology
Experience in School or College
undregradate level Carbohydrates: Occurrence classification and structure, physical and chemical properties of carbohydrates, isomerism, optical activity, reducing property, reaction with acids and alkalis, ozone formation. Lipids: Classification, important fatty acids and triglycerides, essential fatty acids. Physical and chemical control of oils, their rancidity, phospholipids, types and importance. Plant pigments- structure and function of chlorophyll and carotenoids, sterols, basic structure, role of brassino sterols in plants. Proteins: Classification, function and solubility, amino acids- classification and structure, essential amino acids, properties of amino acids, color reactions, amphoteric nature and isomerism; structure of proteins- primary, secondary tertiary and quaternary properties and reaction of proteins. Enzymes: Classification and mechanism of action; factors affecting enzyme action, co -factors and coenzymes. Vitamins and minerals as co-enzymes/ co -factors. Carbohydrate metabolism - glycolysis and TCA - cycle; metabolism of lipids, fatty acid oxidation, biosynthesis of fatty acids, electron transport chain, bioenergetics of glucose and fatty acids.
Type of class
Regular Classes
Class strength catered to
One on one/ Private Tutions
BSc Micro- Biology Subjects
Cell Biology, Molecular Biology, Plant Pathology, Industrial Microbiology, Immunology, Food and Dairy Microbiology, Recombinant DNA Technology and Biotechnology, Genetics & Genomics
Taught in School or College
Yes
BSc Branch
BSc Micro- Biology, BSc Bio-Chemistry
Also have a look at
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in BSc Tuition
5
BSc Bio-Chemistry Subjects
Biochemical Techniques, Metabolism of Amino acids & Nucleotides, Molecular Physiology, Cell Biology, Biomolecules, Molecular Biology, Plant Biochemistry, Molecular Genetics, Biophysics, Proteins and Enzymes, Metabolism of Carbohydrates & Lipids, Immunology, Clinical Biochemistry, Nutritional Biochemistry, Enzymology, Industrial Biochemistry, Hormone Biochemistry, Membrane Biology, Genetics & Genomics, Intermediary Metabolism, Recombinant DNA Technology
Experience in School or College
undregradate level Carbohydrates: Occurrence classification and structure, physical and chemical properties of carbohydrates, isomerism, optical activity, reducing property, reaction with acids and alkalis, ozone formation. Lipids: Classification, important fatty acids and triglycerides, essential fatty acids. Physical and chemical control of oils, their rancidity, phospholipids, types and importance. Plant pigments- structure and function of chlorophyll and carotenoids, sterols, basic structure, role of brassino sterols in plants. Proteins: Classification, function and solubility, amino acids- classification and structure, essential amino acids, properties of amino acids, color reactions, amphoteric nature and isomerism; structure of proteins- primary, secondary tertiary and quaternary properties and reaction of proteins. Enzymes: Classification and mechanism of action; factors affecting enzyme action, co -factors and coenzymes. Vitamins and minerals as co-enzymes/ co -factors. Carbohydrate metabolism - glycolysis and TCA - cycle; metabolism of lipids, fatty acid oxidation, biosynthesis of fatty acids, electron transport chain, bioenergetics of glucose and fatty acids.
Type of class
Regular Classes
Class strength catered to
One on one/ Private Tutions
BSc Micro- Biology Subjects
Cell Biology, Molecular Biology, Plant Pathology, Industrial Microbiology, Immunology, Food and Dairy Microbiology, Recombinant DNA Technology and Biotechnology, Genetics & Genomics
Taught in School or College
Yes
BSc Branch
BSc Micro- Biology, BSc Bio-Chemistry
Want to learn from Dr M.?
Share this profile 
Reply to 's review
Enter your reply*
Your reply has been successfully submitted.
Certified
The Certified badge indicates that the Tutor has received good amount of positive feedback from Students.
