CROP PRODUCTION AND TIME MANAGEMENT

THIS CLASS IS FOR 8TH CLASS STUDENTS. IN THIS CLASS THEY CAME TO KNOW ABOUT THE METHODS AND PROCESSES INVOLVED IN GROWING CROPS. YOU CAME TO KNOW ABOUT THE METHODS USED WHILE IRRIGATING THE SOIL AND ABOUT THE TYPES OF CROPS GROWN THROUGHOUT THE YEAR. AFTER THE SOWING OF SEEDS THEN THERE WERE SO MANY UNWANTED PLANTS ALSO KNOWN AS WEEDS TENDS TO GROW ALONG THE CROP WHICH WE NEED TO BE UPROOTED BECAUSE THEY REDUCE THE NUTRIENT  OF THE SOIL AFTER THAT WE NEED TO UNDERSTAND THE REMAINING PROCESSES WHICH INCLUDE THE HARVESTING OF CROP MANUALLY OR BY MACHINES , THEN SEPARATION OF GRAINS FROM THE CHAFF AND PROPER STORAGE OF GRAINS FROM PESTS AND MICROORGANISMS. IN ORDER TO PROVIDE FOOD TO OUR GROWING POPULATION WE NEED TO ADOPT CERTAIN AGRICULTURAL PRACTICES THAT WE NEED TO UNDERSTAND THROUGH THIS MASRECLASS .THIS WOULD BE THE 1ST CHAPTER OF CLASS 8TH SCIENCE.YOU WILL EXPERIENCE A NEW FACET OF SCIENCE THROUGH THIS MASTERCLASS.