Grade - 8

Subject - Science

📖 Class Description (For Students & Parents):

"How do farmers grow the food we eat? What steps go into raising a healthy crop? In this masterclass on Crop Production and Management, students will explore how crops are grown, nurtured, protected, and stored. Through real-life examples and simple explanations, the class will break down key farming practices into understandable steps."

Students will learn:

The difference between crops and types (Kharif & Rabi)
Basic agricultural practices: soil preparation, sowing, adding manure & fertilizers, irrigation, weeding, harvesting, and storage
The importance of tools and machines used in farming (like ploughs, seed drills, sprinklers)
How modern techniques and scientific methods improve crop yield and quality
Why crop protection and storage are essential

By the end of the session, students will understand how scientific knowledge is applied in agriculture and why crop management is key to food security.