Basic Chocolate Making Online Class

All students will be able to make fresh delicious chocolates after the class

Chocolate Making basics

This is for a home based business. You'll be able to make chocolates for bulk orders and customizations

Guidance on registration, raw material supplier list, handling bulk orders

Printed recipe notes are shared including local supplier list

Difference between chocolates and candy

- Commercial chocolstes made 

- Types of bases

- Making xhocolates with and without oven

- Types of Molds

- Flavours, soft fillings, bars, customised chocolates

- Nut fillings, fruit and nut, ferrer rocher, bounty, honey and raisin, butterscotch, cripy, wafer, choc lollipop etc

- Adding essences and colours

- Wrapping techniques - Two Types

- Storage of chocolates

- Do's and Dont's

- How to manage small and bulk orders

- Each student can ckear their doubts towards the end of the class

Online session - 3 - 3.5 hours

Other info: Classes for eggless baking/ ice cream making/ chocolate making / Belgian ( Advanced) chocolates are taken only on Sundays