Learn to cook traditional South Indian dishes with a focus on Karaikudi-style Chettinad cuisine. This course is perfect for beginners, home cooks, or food lovers who want to master authentic, flavorful Tamil recipes right from their kitchen.

🔸 What Will You Learn?✅ Basics of South Indian cooking

✅ Karaikudi Chettinad gravies (veg & non-veg)

✅ Traditional breakfast & tiffin items (idli, dosa, pongal, upma)

✅ Homemade spice powders and masalas

✅ Signature Chettinad dishes like Chettinad Chicken, Poondu Kuzhambu, Kuzhi Paniyaram, Vathal Kuzhambu, etc.

✅ Healthy and millet-based variations

✅ Tips on cooking techniques, timings, and ingredient handling

🔸 Who Can Join? 

• Beginners in cooking
• Anyone interested in traditional Tamil recipes
• Food enthusiasts abroad missing home-style taste
• Home chefs looking to upgrade their skills

🔸 Mode of Class:

• Online Live Class (1-on-1 or Group as requested)
• Language: Tamil / English
• Flexible timings available

🔸 Course Duration & Schedule (customizable):

• Total: 4 to 8 sessions (1 to 1.5 hours each)
• Weekly or bi-weekly classes as per your availability
• Trial session available

🔸 Requirements:

• Basic kitchen setup
• Ingredients list will be shared before each session