📘 Introduction to My BMRIT Class

ANATOMY 

Unit 1:

SKELETAL SYSTEM:

Upper limb Clavicle, Scapula, Humorous, Radius, Ulna Lower limb Femur, Hipbone, Sacrum, Tibia, Fibula Vertebral column. Thoracic cage, Ribs, Sternum.

Unit 2: RESPIRATORY SYSTEM:

→ Nose, oral cavity,

→Pharynx, Larynx

→Anatomy of the lung-overview

→ Pleura, lobes of lung, bronchi, trachea, bronchial tree

→ Alveolus

→Broncho pulmonary system

→ Blood supply

→Lymphatic system

Unit 3: CARDIO-VASCULAR SYSTEM:

Heart-anatomical position of heart, chambers of the heart, valves of the heart, major blood vessels of heart, Layers of heart,

Anatomy of Vascular system

Coronary, cerebral, splanchnic circulation.

Unit 4: EXCRETORY SYSTEM:

Kidneys, ureters, bladder.

Unit 5: GASTRO-INTESTINAL SYSTEM:

Tongue, Oesophagus, Stomach, Small Intestine, Large Intestine, Liver, Gall Bladder,

Pancreas

Unit 6: NERVOUS SYSTEM:

Division of nervous system

Parts of central nervous system

Pathway of CSF.

BASIC EQUIPMENT

UNIT-I:

Sphygmomanometer Introduction,

Parts of a Sphygmomanometer,

uses of sphygmomanometer

Stethoscope: Introduction, diagram & Parts of a Stethoscope, uses of stethoscope.

UNIT-II:

Thermometer: Introduction, Parts of a Thermometer, uses of Thermometer.

Pulse Oximeter: Introduction, uses of Pulse Oximeter, normal range

Height Scale, Weight Machine,

Glucometer- Introduction, parts and uses.

UNIT-III:

Oxygen Mask & Cylinder, Face Mask & Gloves, Nebulizer.

Ryle's Tube, Foley's Catheter, Normal Saline Bottle.

BASIC INSTRUMENTS

UNIT-IV:

Syringe & needle: Introduction, diagram & Parts of a Syringe & needle, uses of Syringe & needle

UNIT-V:

Heavy Scissors, Curved Mayo Scissors, Stitch Cutting Scissors: Introduction, diagram & Parts of each type of Scissors, uses of each type of Scissors.

Allis Tissue Forceps [Straight, Curved), Sponge Holding Forceps, Dissecting Forceps: Introduction, Diagram & Parts of each type of Forceps, uses of each type of Forceps.

Towel Clip, Kidney Tray, Surgical Blades, BP Handle

UNIT-VI:

Blood Collection vial, Glass Slide, Test Tube, Pasteur Pipette, First Aid Box

BASIC AND APPLIED HUMAN PHYSIOLOGY

Unit 1:

Cardio-Vascular System:

Physiology of the heart,

Heart sounds.

Cardiac cycle

Cardiac output-factors affecting cardiac output

Cardiac conducting system

Principles of ECG & Normal ECG

Regulation of rate, basic arrhythmias

Blood pressure(maintenance of normal blood pressure & factors affecting it)

Central venous pressure, stroke, volume contractility

Preload, After load

Assessment of hemodynamic parameters.

The Blood:

Composition of Blood,

functions of the blood and plasma proteins, classification and protein,

Pathological and Physiological variation of the RBC,

Function of Hemoglobin,

Erythrocyte Sedimentation Rate,

Detailed description about WBC-Total count (TC), Differential count (DC) and functions.

(vi) Platelets-formation and normal level and functions, Blood groups and Rh

factor, Blood Coagulation, Lymph

Unit II-

RESPIRATORY SYSTEM:

Definitions and Normal values of Lung volumes and Lung capacities.

Homeostasis.

Mechanics of Breathing, muscle action

Regulation of breathing

Lung Volumes & Capacity

Gas exchange & transport-

Diffusion

02 & CO2 transport and abnormalities

Pressure, volume

Resistance, Compliance

Ventilation and Perfusion, VWQ ratio

Pulmonary Function Tests

Unit III:

EXCRETORY SYSTEM:

Normal Urinary output, micturition,

Renal function tests, renal disorders.

Nephron structure function,

Glomerulus filtration rate,

Urine formation (glomerulus filtration & renal reabsorption

Unit IV:

NEURO-MUSCULAR SYSTEM:

Types of nervous system,

Central Nervous system: Functions of CSF, Neuron: Structure & Function, Synapse. Neuro system classification, ANS, Neurotransmitter, Reflex ARC & Reflex classification, Nerve impulse propagation (Action potential: ionic Basis), Muscle types, structure & Basis of contraction.

Unit V:

ENDOCRINE SYSTEM:

Functions of the Pituitary, Thyroid, Parathyroid, Adrenal and Pancreatic Hormones, Hyper & Hypo secretion of the hormones.

Unit VI:

DIGESTIVE SYSTEM:

Physiology of the GIT.

Food Digestion in the mouth, stomach, intestine, Absorption of foods,

Role of bile in the digestion.