About the Course
Welcome to Cook it up!. The Cook it up! workshops are held by ex Masterchef India contestant Ms Devashree Sanghvi who is skilled at all forms of vegetarian cooking. This workshop teaches you the best and basics of Indian, mexican and italian vegetarian cooking. So come and get your tastebuds running with this fun, intresting and easy to learn workshop.
Topics CoveredThis workshop covers Mexican, Italian and Indian Cuisines. It will be a 2 day workshop. 3 hrs a day.
Nachos with cheese sauce
White sauce pasta
Red sauce Pasta
Corn Cheese Balls
Pizza- 2 types
Indian Food- (General Everyday Indian cooking) (4 day course)
4 types of Parathas
4 Indian everyday Sabzis
3 North Indian restaurant style vegetables
2 types of Pulav and Biryani
1 Indian sweet dish
Indian punjabi tadka course ( 2 days)
4 North Indian restaurant styled veggies
2 types of Parathas
2 types of Rice delicacies
1 sweet dish
Continental Food Course (4 days)
Includes both Mexican and Italian courses mentioned above.
Gujarathi Cuisine ( 2 days)
4 Gujarathi vegetables
2 types of Dal and Kadhi
2 Gujju sweets
Kids Special Course- ( 1 day)
Sandwhiches (4 types)
2 types of Chocolates
Delicious Chocolates (2 days)
Learn over 20 varieties of chocolates like Mint, Almont, Bourbon, Liquor chocolates, etc.
Only Snacks and Starters ( 2 days)
Learn over 10 kinds of Indian and Italian Starters and Snacks that will be a hit at any party.
You will learn everything right from the basics like choppng and cutting to boiling, frying, skinning, decorating.
Who should attendAnyone who has a passion for food and wants to learn to cook up delicious and simple dishes.
Pre-requisitesJust come with an open mind and a love for food.
What you need to bringA notebook and a pen. All ingredients will be provided for."
Key TakeawaysCooking tips
The ability to cook delicious food with confidence.