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Cook it up!

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Churchgate, Mumbai

Course ID: 16550

Churchgate, Mumbai

Students Interested 1 (Seats Left 0)

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About the Course

Welcome to Cook it up!. The Cook it up! workshops are held by ex Masterchef India contestant Ms Devashree Sanghvi who is skilled at all forms of vegetarian cooking. This workshop teaches you the best and basics of Indian, mexican and italian vegetarian cooking. So come and get your tastebuds running with this fun, intresting and easy to learn workshop.

Topics Covered

This workshop covers Mexican, Italian and Indian Cuisines. It will be a 2 day workshop. 3 hrs a day.
Mexican food-
Mexican Rice
Tacos
Nachos with cheese sauce
Quasilladas
Mexican Rice

Italian food-
White sauce pasta
Red sauce Pasta
Pink pasta
Green Pasta
Corn Cheese Balls
Bruchetta
Tiramisu
Pizza- 2 types

Indian Food- (General Everyday Indian cooking) (4 day course)
4 types of Parathas
Phulka Rotis
4 Indian everyday Sabzis
3 North Indian restaurant style vegetables
2 starters
2 types of Pulav and Biryani
1 Indian sweet dish

Indian punjabi tadka course ( 2 days)
4 North Indian restaurant styled veggies
2 types of Parathas
2 types of Rice delicacies
2 Starters
1 sweet dish

Continental Food Course (4 days)

Includes both Mexican and Italian courses mentioned above.

Gujarathi Cuisine ( 2 days)

4 Gujarathi vegetables
Dal Dhokli
2 Farsans
2 types of Dal and Kadhi
2 Gujju sweets

Kids Special Course- ( 1 day)

Noodles
Sandwhiches (4 types)
Oreo Cake
2 types of Chocolates

Delicious Chocolates (2 days)
Learn over 20 varieties of chocolates like Mint, Almont, Bourbon, Liquor chocolates, etc.

Only Snacks and Starters ( 2 days)
Learn over 10 kinds of Indian and Italian Starters and Snacks that will be a hit at any party.

You will learn everything right from the basics like choppng and cutting to boiling, frying, skinning, decorating.

Who should attend

Anyone who has a passion for food and wants to learn to cook up delicious and simple dishes.

Pre-requisites

Just come with an open mind and a love for food.

What you need to bring

A notebook and a pen. All ingredients will be provided for."

Key Takeaways

Cooking tips
Delicious recipes
Warm memories
The ability to cook delicious food with confidence.

Date and Time

Not decided yet.

About the Trainer

Avg Rating

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Students

Courses

Devashree Sanghvi

Food Lover and Cook.

I have been taking cooking workshops since 2 years. I teach chocolate making, desserts making, mexican, italan, chinese, indian food, etc. It gives me great pleasure to teach the art of cooking.

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Students Interested 1 (Seats Left 0)

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