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Chocolate Making Course Level 1

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Dadar East, Mumbai

Course ID: 6252

Dadar East, Mumbai

Students Interested 0 (Seats Left 0)

Batches conducted 1

Total Students 1

₹ 4,500

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Rakesh Saini picture
Rakesh Saini

Professional chocolatier and Sugar artist

10 Years of Experience

About Rakesh Saini

All the workshops are conducted by Rakesh (Pen name Ricky) who is certified professional chocolatier from Ecole school of chocolate (California, USA) and sugar artist (London, UK). He has lived in UK for 6 years and served as a consulting cake decorator to restaurants. He has authored "Magical Christmas Cupcakes" a Book presenting fresh creations for Christmas cupcakes, available on Amazon.com. He writes actively for Amazon.com and yahoo.com
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About the Course

Chocolate making course – this is NOT A DEMO class. You will make your own chocolates in cut and molded category. This is hands ON and interactive class. 
Workshop proceeds with lot of techniques mentioned below:



  • Tempering chocolate by seeding method

  • Tempering chocolate by tablering method

  • Understand crystallization of Ganaches

  • Understand importance of temperature and crystallization points in chocolate.

  • Understand different types of fats in chocolate and why it is important to stabilize fats.

  • Demonstration of good and bad tempering, avoiding surface shrinking

  • How to check consistency by touching and pouring method

  • Learn correct ways of chocolate melting, understanding effects of humidity, room temperature and refrigerator temperature

  • Dealing with common problems faced in humid and tropical climate – how to avoid sweating of chocolates

  • Learn to add flavours

  • Learn to colour chocolates

  • Understand various types of moulds and equipments

  • Learn mould filling methods

  • Learn bulk and cut methods for chocolate making [ time saving methods]


Learn filled chocolates in popular categories:



  • Pralines

  • Soft centers

  • Fruit pastes

  • Truffle

  • Bulk cut pieces

  • Liquid adding techniques


Learn best practices (dos and don’ts) in chocolate making


Recipes shared upon completion of course: Hazlenut Walnuts, Nutty Coffee Gianduja, Indian Samosa, Tangy Strawberry, Lemon twist, Dark fantasy, Green goddess, Sunny summer, Mango mania & Orange Dilemma.

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Students Interested 0 (Seats Left 0)

Batches conducted 1

Total Students 1

₹ 4,500

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