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Chocolate Making Course Level 1

Chocolate Making Course Level 1

Dadar East, Mumbai


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About the Course

Chocolate making course – this is NOT A DEMO class. You will make your own chocolates in cut and molded category. This is hands ON and interactive class. 
Workshop proceeds with lot of techniques mentioned below:

  • Tempering chocolate by seeding method

  • Tempering chocolate by tablering method

  • Understand crystallization of Ganaches

  • Understand importance of temperature and crystallization points in chocolate.

  • Understand different types of fats in chocolate and why it is important to stabilize fats.

  • Demonstration of good and bad tempering, avoiding surface shrinking

  • How to check consistency by touching and pouring method

  • Learn correct ways of chocolate melting, understanding effects of humidity, room temperature and refrigerator temperature

  • Dealing with common problems faced in humid and tropical climate – how to avoid sweating of chocolates

  • Learn to add flavours

  • Learn to colour chocolates

  • Understand various types of moulds and equipments

  • Learn mould filling methods

  • Learn bulk and cut methods for chocolate making [ time saving methods]

Learn filled chocolates in popular categories:

  • Pralines

  • Soft centers

  • Fruit pastes

  • Truffle

  • Bulk cut pieces

  • Liquid adding techniques

Learn best practices (dos and don’ts) in chocolate making

Recipes shared upon completion of course: Hazlenut Walnuts, Nutty Coffee Gianduja, Indian Samosa, Tangy Strawberry, Lemon twist, Dark fantasy, Green goddess, Sunny summer, Mango mania & Orange Dilemma.

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Vips 16/07/2014


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Rakesh 27/04/2014

Pragya the fee is 4k and we are only present in wadala

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Rakesh 27/04/2014

Hi Pragya, this is 4000, only available at Dadar at this minute.

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pragya 26/04/2014

Can u tell me the fees for the course ....m from Oshiwara ...u conduct any class in this side then do let me know

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Rakesh 05/03/2014

Jyoti, next date is 23rd March

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jyoti shirke 05/03/2014

i want dates of ur next choclate classses .i am from thane .

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Rakesh 30/01/2013

Hi Rohit, the techniques covered can be learnt from a professional chocolatier or academy only. Please compare other offerings.

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Rohit 30/01/2013

Is the fee not too much?

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About the Trainer

Rakesh Saini  picture

Rakesh Saini

Professional chocolatier and Sugar artist

All the workshops are conducted by Rakesh (Pen name Ricky) who is certified professional chocolatier from Ecole school of chocolate (California, USA) and sugar artist (London, UK). He has lived in UK for 6 years and served as a consulting cake decorator to restaurants. He has authored "Magical Christmas Cupcakes" a Book presenting fresh creations for Christmas cupcakes, available on Amazon.com. He writes actively for Amazon.com and yahoo.com
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Lifetime Stats

Batches conducted 1

Total Students 1

Course Id: 6252