About the Course
An intensive cake and cupcake decorating course focusing on rolled fondant or ‘sugarpaste’ covering, exquisite sugar floristry and Fondant techniques, flowers, animals and human figures
2 day class, 11am to 5 pm both days ,
Refreshments and light lunch included.
Topics Covered1. Introduction to Sugarcraft
Material and equipments
2. Making your own fondant
3. Colouring and flavouring fondant
4. Hand modelling basics
. 4 types of flowers
. Ribbons and bows
5. Use of cutters
6. Advanced fondant techniques
7. Hand modelling animals
8. Hand modelling human figures
9. One project - complete one cake with themed fondant decoration
Who should attendCrafty homemakers, aspiring sugar craft artists, anyone creative who loves to transform imagination into a real project.
Beginners to crafters with some experience.
Pre-requisitesNone...this class is perfect for beginners to some who have exposure to cake decorating and want to hone their skills.
You need to bring one cake from home on the second day for the themed project.
What you need to bringJust bring yourself and your passion for cake decorating
Key TakeawaysRecipes for fondant and its variations,
The flowers and 3D figures you make , and the cake you decorate in the class.