Swati F.

Background
I am a dedicated and goal-oriented dietician with a robust academic foundation in food science and nutrition. She holds a Master of Science in Food Science and Nutrition from Maulana Abul Kalam Azad University of Technology (2023), complemented by a Bachelor of Science degree in the same field from Vidyasagar University (2021). Her passion for promoting health and wellness is evident through her advanced knowledge of human physiology, clinical nutrition, and community healthcare.


---

Professional Experience
I have accumulated a diverse range of experiences in dietetics and healthcare through roles in reputed institutions:

Clinical Dietician, Save Medha Foundation, Kolkata (Jan 2024 – Jan 2025)

Provided personalized nutritional counselling to patients.

Designed and implemented diet plans tailored to various medical conditions.


Intern Dietician, Ruby General Hospital, Kolkata (Jun 2023 – Dec 2023)

Conducted comprehensive patient assessments to determine nutritional needs.

Collaborated with healthcare professionals to optimize patient recovery through diet.


Project Intern, AIIMS, Kalyani, West Bengal (Apr 2023 – May 2023)

Participated in community health nutrition research projects.

Analyzed dietary habits to suggest improvements for public health strategies.


Intern Dietician, Jaiprakash Hospital & Research Center, Rourkela, Odisha (Jan 2023 – Apr 2023)

Delivered nutritional education and support to patients.

Monitored patient progress and modified dietary plans as required.



My experiences have shaped her into a compassionate professional committed to evidence-based nutritional practices.