Abhijeet Nitnaware

Hospitality Training & F&B Operations leader with 17+ years of experience driving service excellence and operational efficiency across luxury hotels and premium restaurants in India and Dubai. Currently a Training Manager at Regenta by Orchid Hotels, leading training strategy for 80+ F&B and Front Office team members, LMS administration, SOP standardization, and guest-experience improvement to lift service audit scores and satisfaction. Previously a Restaurant Manager with P&L ownership, budgeting, and inventory control for a 100+ cover operation, improving covers, upselling performance, and service audit results, and led a 25-member team using roster optimization. Certified Train-the-Trainer (GoSkills), CPD, and Food Safety/HACCP (Nuyew; HACCP Made Easy; HACCP Awareness) plus recent F&B management and hygiene training, delivering compliant, measurable capability building.