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The Art Of Gourmet/Artisan Cheese Making

3 Reviews

East Marredpally, Hyderabad

Course ID: 43541

East Marredpally, Hyderabad

Students Interested 0 (Seats Left 0)

₹ 3,500


3 Reviews

About the Course

The Art Of Gourmet/Artisan Cheese Making


What you will learn in the course

Theory & Practicals:



Things that go into Cheesemaking:

How to Pasteurize Milk

All about Coagulants (Rennet)

Unchlorinated Water

Adding Microbial Rennet

Cutting the curd

Adding Cultures


Cutting the curds

Cooking the curds





All about the Equipment Essentials

Cleaning and Caring for your Equipment.

Mozzarella is one of toughest but fun cheese to make at home,after making the cheese it has be stretched and kneaded to produce a shine and delicate consistency. Mozzarella made at home or fresh is incomparable in taste with commercially available cheese.

According to the Mozzarella di Bufala trade association, "The cheese-maker kneads it with his hands, like a baker making bread, until he obtains a smooth, shiny paste, a strand of which he pulls out and lops off, forming the individual mozzarella." It is then typically formed into cylinder shapes and stored.




Ricotta :Variations /Additives

Pasteurization at home and discussion on how to make fresh cheeses with additives used at home.1 day class 4-5 hrs.

Fee 3500/- with material. Partly Hands on class.

Get your own gloves and a small box to take the cheese home.Samples given

Get your own Lunch.

Date and Time

Not decided yet.

About the Trainer

RB.Sudha picture

5 Avg Rating

12 Reviews

7 Students

23 Courses


MA Astrology & Certification in Chocolate making,baking etc.

11 Years of Experience

MA Astrology & Certification in
Chocolate making,
soap making,
candle making,
printing etc.
Trainer with
9 yrs experience.
I conduct Regular workshop for home based business and also bakery professionals.

Experience in Astro-numero counselling of 9 yrs backed with PG in Astrology and Remedies given as per Vedic astrology

Student Feedback


Average Rating




Ashu Talwar

Hi sudha .. was a real good experience attending your fondant class.. i m glad i came all the way from kakinada for it and got the worth.. i wish i could attend all your classes.. keep up the good work..


Sarika Koppula Gotru

Chocofantasy is a wonderful right place for learning baking, I'm very happy dat I have joined here, the course s r worth learning, very. I thank u somuch Sudha maam for training me so well in baking n giving individual attention, I had great experience here.



I attended sudha maams wafer flower making classes it was a great experience. She is a multi talented lady she has so much patience she explains each n every step so clearly. Looking forward to attend more classes Thanks mam.


RB.Sudha picture



3 Reviews

Students Interested 0 (Seats Left 0)

₹ 3,500

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