Name: Mudavath Vaishnavi
Native Place: Sangareddy
Education: Bachelor of Science (B.Sc.) in Nutrition, Dietetics, and Food Science
Experience: Fresher (seeking entry-level opportunities)


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🎯 Career Objective

Motivated and enthusiastic B.Sc. Nutrition, Dietetics, and Food Science graduate, passionate about promoting health and wellness through evidence-based nutrition practices. Seeking an entry-level opportunity to apply academic knowledge in diet planning, food science, and nutrition care, while learning and growing within a professional healthcare or food industry setting.


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📚 Academic Highlights

Strong foundation in human nutrition, dietetics, and food science.

Knowledge of therapeutic diets, menu planning, and dietary management of diseases (e.g., diabetes, hypertension).

Understanding of food safety standards (BIS), purification, and beverage technology.

Skills in research, report writing, and nutritional assessment.



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💡 Strengths & Skills

Diet Planning: Ability to plan balanced diets for health and disease management.

Food Science Knowledge: Understanding of food processing, preservation, and quality standards.

Communication: Can explain complex topics in a clear, simple way.

Adaptability: Eager to learn and adjust quickly in professional environments.

Teamwork: Cooperative and responsible, with a positive learning attitude.



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🌱 Personal Qualities

Native of Sangareddy, bringing cultural values of hard work, humility, and community focus.

Passionate about helping people improve health through scientific nutrition.

Fresher, but highly motivated to gain practical experience.

✨ Future Goals

To work as a nutritionist, dietitian, or food technologist in hospitals, wellness centers, or the food industry.

To gain certifications and advanced training in clinical nutrition and dietetics.

To contribute towards creating a healthier society through nutrition awareness and innovation in food science.
I want to teach students for a great future 😉