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JNTU Kakinada 2011
Bachelor of Pharmacy (B.Pharm.)
JSS University, Mysuru 2014
Master of Pharmacy (M.Pharm)
JSS College of Pharmacy, Mysuru 2021
Doctor of Philosophy (Ph.D.)
2nd Ln, Bharath Peta, Panduranga Nagar
Muthyala Reddy Nagar, Guntur, India - 522007
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Class 11 Tuition
1
Board
State
Subjects taught
Biology, Chemistry, English
Taught in School or College
Yes
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Class 12 Tuition
1
Board
State
Subjects taught
English, Chemistry, Biology
Taught in School or College
Yes
Answered on 09/10/2020
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Nitrogen fixation is the conversion of atmospheric nitrogen (N2) into ammonia (NH3) which is mainly carried out by prokaryotes, such as soil bacteria. These processes contribute 65% of the nitrogen used in agriculture. The most important source for Nitrogen Fixation process is the symbiotic interaction b/w soil bacteria and plants. The NH3 resulting from fixation can be transported into plant tissue and incorporated into amino acids, which are then converted to plant proteins. So, this is how many legume seeds, such as soybeans and peanuts, contains high levels of protein and had become the most important sources of protein across the globe.
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Class 11 Tuition
1
Board
State
Subjects taught
Biology, Chemistry, English
Taught in School or College
Yes
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Class 12 Tuition
1
Board
State
Subjects taught
English, Chemistry, Biology
Taught in School or College
Yes
Answered on 09/10/2020
Ask a Question
Post a Lesson
Nitrogen fixation is the conversion of atmospheric nitrogen (N2) into ammonia (NH3) which is mainly carried out by prokaryotes, such as soil bacteria. These processes contribute 65% of the nitrogen used in agriculture. The most important source for Nitrogen Fixation process is the symbiotic interaction b/w soil bacteria and plants. The NH3 resulting from fixation can be transported into plant tissue and incorporated into amino acids, which are then converted to plant proteins. So, this is how many legume seeds, such as soybeans and peanuts, contains high levels of protein and had become the most important sources of protein across the globe.
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