Bhaskola, Faridabad 
Identity
To introduce myself formally, I am a professional Cooking Resource Person and have four years of experience, known for constant passion for cooking styles and exploring as well as specializing in different cuisines. I have organized workshops cum exhibitions cross the years.
Objective:-
â?¢ To work towards developing and enhancing cooking standards of people and to nurture their cooking talent and to be a part of pool of esteemed educators to promote cooking in various schools and institutions.
Expertise Include:-
â?¢ Cooking food without fire-Salads,
â?¢ Cakes in Microwaves
â?¢ Snacks-
â?¢ Main course dishes-
â?¢ Sweet dishes-
Notable Skills:-
â?¢ Preparing variety of food
â?¢ Strong knowledge of food preparation, presentation methods and techniques.
Competencies:-
â?¢ Awareness of all health and hygiene requirements.
â?¢ Adherence to sanitary, safe work and food standards.
â?¢
â?¢ Great passion for cooking
â?¢ Highly organized and dedicated to work
Educational Qualification:-
â?¢ M.A, M.E.D
â?¢ B.A,B.E.D (Cooking as the main stream)
â?¢ Pudding and cakes course from cake streamâ??s
â?¢ Specialized training in dressings and salads
â?¢ Multi cuisine preparation training.
Delhi
Certified
