1 yrs of Exp 
Avichipatti, Dindigul Details verified of Shanthiya C.✕
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The Gandhigram Rural Institute 2025
Master in Food & Nutrition
Avichipatti, Dindigul, India - 624401
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in BSc Tuition
1
Experience in School or College
I am a UGC NET-qualified Food Science and Nutrition professional with experience as Project Staff at Gandhigram Rural Institute, where I worked on community nutrition, maternal and child health, nutrition education, and research. My responsibilities included developing training modules, conducting awareness programmes, collecting and analyzing research data, and educating beneficiaries on nutrition and health practices. I also specialize in coaching aspirants for the Food Safety Officer (FSO) examination. My classes cover Food Science, Nutrition, Food Chemistry, Food Microbiology, Food Processing, Food Safety and Standards Act (FSSAI), Food Quality Assurance, Public Health Nutrition, and General Aptitude based on the latest exam syllabus. I focus on concept-based teaching, topic-wise notes, MCQ practice, previous year question analysis, mock tests, revision strategies, and doubt-clearing sessions to help students achieve success in competitive examinations.
Class strength catered to
One on one/ Private Tutions, Group Classes
Taught in School or College
Yes
BSc Branch
BSc Home Science
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in BSc Tuition
1
Experience in School or College
I am a UGC NET-qualified Food Science and Nutrition professional with experience as Project Staff at Gandhigram Rural Institute, where I worked on community nutrition, maternal and child health, nutrition education, and research. My responsibilities included developing training modules, conducting awareness programmes, collecting and analyzing research data, and educating beneficiaries on nutrition and health practices. I also specialize in coaching aspirants for the Food Safety Officer (FSO) examination. My classes cover Food Science, Nutrition, Food Chemistry, Food Microbiology, Food Processing, Food Safety and Standards Act (FSSAI), Food Quality Assurance, Public Health Nutrition, and General Aptitude based on the latest exam syllabus. I focus on concept-based teaching, topic-wise notes, MCQ practice, previous year question analysis, mock tests, revision strategies, and doubt-clearing sessions to help students achieve success in competitive examinations.
Class strength catered to
One on one/ Private Tutions, Group Classes
Taught in School or College
Yes
BSc Branch
BSc Home Science
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